Quite good. Drank half the bottle and left it corked for two weeks. Still quite good after that. — a year ago
It's rare to get truly Italian wine here in Chile but this line by Piccini is a good introduction to some of the lesser known grapes. This one is quite a treat — a year ago
Huerto Pizzería en Bistró Viva, Villavicencio — 2 months ago
Fucking fantastic — 10 months ago
Cherries, plums, nice smoothness, mildly earthy. Really tasty — 5 months ago
Found at Costco, very good — 10 months ago
Consistent flavour throughout the bottle. — a year ago
Very good! Light bodied but very tasty. Was a hit with my tablemates — a year ago
Tom Casagrande
Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 2 months ago