Keesha had this 7 years ago
Great value! Go find yourself a bottle or better yet, a case. — 8 years ago
Smoked grapes, leather, dark spices, terroir. — 9 years ago
Grippy marsanne poured well with mussels and flounder — 10 years ago
It's all here. Dark fruit with veins of blueberries, and a load of floral garrigue. — 11 years ago
Dried flowers, pepper, and toffee. Lovely. — 11 years ago
Vinho Fantástico da Austrália. Shiraz — 12 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago
Well. Check. — 5 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Lovely, light but packs a punch. — 8 years ago
Wine with Paris Airbnb hosts — 9 years ago
Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Good stuff — 11 years ago
Tannic as heck — 12 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 7 years ago
Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago
Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago
Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago
Phenomenal value. — 12 years ago
Oikein mainion grenache-jälkiruokaviini! — 12 years ago
Shay A

I picked up a couple C-H wines last month and this is my second bottle to open following Jaboulet’s Thalbert.
Followed over two days. 91-92 initially, finished at 92-93. Still some room for upside, so scoring accordingly.
From start to finish this was undeniably a more enjoyable wine than the Jaboulet. Day one was a potpurri and floral overload aromatically before ripe dark fruits and green herbs shut it down hard with a wall of tannin at the finish (similar to the Jaboulet). Day two showed what this wine is evolving to be…a softer aromatic profile but so much depth on the mid-palate with lavender, charcoal and dark berries before a finish of black peppered meat. The wine feels well balanced by acid and tannin and the alcohol isn’t obtrusive. Not quite crunchy, but bright and powerful. Lovely C-H from the Chapoutier team. Could cruise another 5+yrs in this same drinking window. — 9 months ago