JKT

9.2

Very nice well aged Cdp with everything well knitted together — 5 months ago

Florian S

9.6

Fantastic body, perfect with ham, meat. — 6 months ago

Ed Chin

9.3

A super solid NRhone. All the telltale signs meaty/savory with dark fruit in an elegant package. My only issue was the intensity. Maybe asking too much. — 8 months ago

Paco Suro

8.9

Well. Check. — 4 years ago

Rachel Lucken Love

9.0

Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago

Patrick O Driscoll

9.5

A classic from 2007 that’s balanced for a great steak — 7 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Vino Joe

9.3

Lovely weight and taut. Mellowed sweetness with good length and a nice bit of pop on the end. Classic. — 5 months ago

John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 7 months ago

J B

9.0

Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 3 years ago

Narelle Burke

9.8

A beautiful red from Rhone valley! One of my favourite French reds. — 6 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

Colin Nuckolls

9.4

Intense with smoked meats and great balance of layered flavors, minerals, and acid. Long finish that keeps re-emerging. Awesome — 8 years ago

Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 5 months ago

with Deked1

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 10 months ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago

Tree Kilpatrick

8.9

Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago

Jen Parrish

9.2

Great value! Go find yourself a bottle or better yet, a case. — 8 years ago