Till lax och sik. Mycket god. — 7 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago
Delicious Verdicchio. — 7 years ago
Really nice mix of salt, apple, cabbage, daffodil? Over a solid body. Recommended for pasta alle vongole... — 9 years ago
Nice wine 2014 defiantly enjoy this wine! — 10 years ago
Light and dry — 10 years ago
Delicious! Crisp and not too sweet! — 10 years ago
Not sweet, mineral, not super citrus — 11 years ago
Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 7 years ago
On 26/6/18 Wiky's — 7 years ago
Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago
Pizza Dinner in Como — 10 years ago
Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 10 years ago
Profumi di fiori bianchi, pesca pera e foglie. Cremoso, caldo e sapido, sa di frutta e rimane a lungo in bocca. — 11 years ago
Best i've had in a long long time! — 11 years ago
Lots of lemon at finish. Best verdicchio yet — 7 years ago
So delicious tasted at rootstock vintage 2015 — 7 years ago
Like an old world Chardonnay with plenty of mineral. Interesting. Good with food, less so on its own. — 8 years ago
2013. Good — 9 years ago
noble rot! — 10 years ago
A wonderful #verdicchio - notes of green apple, lemon, and cantaloupe. Medium bodied and refreshing. — 10 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago
Meyer lemon, apricots, stony, fresh cut grass, bright acidity, easy — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
Frank
From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago