Bit musky was slightly flat, little woody aftertaste — 8 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 8 months ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
Lovely. A little almond and strawberry behind the toasty brioche. — 6 years ago
Always a pleasure to drink you. #freundfest2018 — 7 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago
Plou plou goodness. — 9 years ago
Dryyyyy and bubbly — 11 years ago
Nose: lovely florals.
Palate: good toast. Good fruit.
1/3 ea pn pm chard
$43 Monteray bay — 6 months ago
Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 8 months ago
Great Mimosa — 9 months ago
50th anniversary winemakers blend — 2 years ago
You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago
Wonderful. Dry. — 7 years ago
Refreshing, delightful. — 7 years ago
This sat for a few years and is great. — 8 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Cancun 2025 — 6 months ago
Al Biernat’s $175, mineral, grapefruit great value — 8 months ago
New fave!! Bone dry and super toasty with apple zing — 7 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
Horseradish af — 8 years ago
Hell yeah. Really good. — 9 years ago
Andrew McIntyre
Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 6 months ago