jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 7 months ago

LaDana Acers

9.5

Cancun 2025 — 9 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Dmitry Muzychak

9.3

Ужин в честь Дня Св. Валентина в отеле Кудаду был не просто великолепен - он был фантастический. На аперитив подавали это прекрасное Rose from Bollinger. — 5 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 7 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

A rare and special category in wine, a red that drinks like white; lean, clean, low alcohol, mineral, washed down mussels with ease — 11 years ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 8 months ago

N O

9.2

taste good — 9 months ago

Mark S.

9.0

Reddish salmon pink. Cherry but not so sweet, dry. Rich instead. With spices. Rich is a key different from Louis Roederer rose @, AD, 240622 — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Jack Maloney

9.5

Nice melon and nutty character — 5 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Ethan Forrest

9.3

Traditional, earthy, pure fruit — 9 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

CS

Sales Amy Atwood Imports

9.2

Ouillé! And oui!! — 11 years ago

Gilbert Van Hassel

9.4

100 pct meunier. Saignee, absolutely delicious. Only 25 minutes from Paris. — 8 months ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 8 months ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Edward Patten

8.9

You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago

Art Matthews

9.1

Not as good as I had hoped for. Korbal is every bit as good at half the price.
Also one can find Korbal always on sale. — 6 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Weston Mallgren

9.1

This sat for a few years and is great. — 9 years ago

Peter Scudamore-Smith MW

9.0

First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago

yal_gin_&_tonic

9.2

First time trying the blue!! Awesome — 12 years ago