Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 9 months ago
Juicy berries — 4 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Horseradish af — 8 years ago
This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 8 years ago
2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago
1979 Martin Ray. Really lovely earth and light leather tones. Deep color and nice nose and mod finish — 10 years ago
opulent // frangipane // toast — 10 years ago
Drinking perfectly — 9 months ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago
Very smooth... light apple and citrus notes... tiny persistent bubbles... — 7 years ago
Plou plou goodness. — 8 years ago
in a blind, i would say savenierres.
holy smokes. — 9 years ago
Little wood but so much texture - delicious wine — 9 years ago
With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 10 years ago
Delightful with thanksgiving turkey. — 9 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago
Always want to drink this! — 7 years ago
Blanc de yumm!! — 8 years ago
Drinking wine during the Super Bowl! Great with French cheese — 9 years ago
Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 9 years ago
Very good glou glou — 10 years ago
Naboth van den Broek
Beautiful with duck confit with a cassis and shallot sauce — 7 months ago