Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Michael Piaker

9.1

2 February 2018. Discovery Wines, New York, NY. — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Matt Tornabene

9.2

Little wood but so much texture - delicious wine — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 9 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Neil Cornish

9.0

Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Justin Anthony

9.0

opulent // frangipane // toast — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 9 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 9 months ago

with Sarah

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago