2015 vintage — 8 years ago
Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
Enjoyed this beauty with baked salmon. — 9 years ago

Astonishing Chardonnay. Very elegant and toasty. Gives me Meursault flashbacks. — 10 years ago
Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago
With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago
This is Bella Oaks!!!! Stupid app... — 12 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago
Jura, Slight bubble, light, tasty — 7 years ago
Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 8 years ago
Horseradish af — 8 years ago
Traditional, earthy, pure fruit — 9 years ago
Little wood but so much texture - delicious wine — 10 years ago
opulent // frangipane // toast — 11 years ago
Cranberry, kinda funky, fun — 6 years ago
One of my favorite French pinots — 6 years ago
Inky indeed — 8 years ago
Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago
2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago
Hell yeah. Really good. — 9 years ago
Very good glou glou — 11 years ago
society dinner — 11 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Needs time. But opened up into a beautiful bottle. — 3 years ago