Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago
With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago
Serious... — 10 years ago
Very good glou glou — 11 years ago
opulent // frangipane // toast — 11 years ago
Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago
Roel van der Burg
Sommelier at Restaurant Entrepot
First harvest savagnin still going strong. Bornard power! — 10 years ago