With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago
2013/7@Xiaofei home party — 12 years ago
Very good glou glou — 11 years ago
Digging this producer and this wine right now. Great balance with a strong acid backbone. — 12 years ago
Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago
opulent // frangipane // toast — 11 years ago
Sarah Stierch
Food & Wine Editor Sonoma Valley Sun
I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago