Vino Kaela
Fully developed with classic notes of back fruits leather, bell pepper, black pepper. Solid 20 year old wine. — 2 years ago
Jeridan Frye
Hospitality Spring Mountain Winery
This was a 2002 vintage & it was wonderful! — 9 years ago
Julia Schweizer
Bright acid and fruits. Oxygen bang bang — 6 years ago
Maura Passanisi
Smooth honey. Slight oxidization. — 7 years ago
Hilary Gosher
On the edge of oxidation. 2001. — 6 years ago
Scott Gruber
bit o funk in a goid way — 7 years ago
Vino Kaela
Fully developed with classic notes of back fruits leather, bell pepper, black pepper. Solid 20 year old wine. — 2 years ago