Ira Schwartz

9.3

This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 6 months ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 9 months ago

with Sarah

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Neil Cornish

9.0

Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago

Nakajeem

9.0

Slightly sweet — 8 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Brandon Wright

9.0

Stinky!!! Couldn't believe it was the same as 2011. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Demir Worthington

9.4

Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 6 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 9 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 3 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Lori

9.7

Full flavour — 7 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 7 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 8 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Mark Smith

9.4

Refreshing, delightful. — 7 years ago

Michael Piaker

9.1

2 February 2018. Discovery Wines, New York, NY. — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago