Richard Mayer

8.9

Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 9 years ago

Nicole Fleming

9.2

One of my favorites - buttery and smooth. — 9 years ago

Nicole Nadal

8.9

Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish. — 9 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 10 years ago

Jody Scharf

9.2

Crisp blackberry nose. Caramel, blackberries, tart cherry. Delish. — 10 years ago

Rob Scalcione

8.9

Sweet, but lively and good acidity — 10 years ago

Tom Kobylarz

9.1

Modern representation, polished, less barnyard and funky but expressive in meaty and fruit notes like blackberry. — 11 years ago

Stephen Hecht

9.1

Really opened up nicely. Wife is on 3rd glass and very happy. Normally stops at 1. I'm happy too! Great colour and body. — 11 years ago

Matt Bonelli

9.5

Delicious — 11 years ago

Ted

9.7

Again me and Phil enjoying a 2001 ygay. Thanks elie — 12 years ago

Al Shikoh

9.2

* appearance: moderately light reddish purple
* aromas: black cherry, violets, dried leaves, cedar
* palate: ripe berries, minerality
* structure: medium weight, moderate tannin with silky texture, good acidity, 13.6% alcohol
* finish: medium+ length
* winemaking: blend of 5 estate vineyards throughout the Willamette Valley (primarily Silice and Le Pré du Col with smaller amounts of Bergström, Winery Block, and Gregory Ranch) showcasing the outstanding 2014 vintage
* price: $45 — 9 years ago

with Kelly

Rob Brobst III

9.6

Yes I had a party so plenty of pic of the wine. Who knew Washington had the microclimates for Syrah. — 9 years ago

Elizabeth Howerton

9.0

Nice dry rose. Drinkable. Good palate — 9 years ago

Phillip Naslund

9.0

Piquepoul blend. Super easy drinking — 10 years ago

Cynthia Badiey

9.0

The longer it was open, the better it got. — 10 years ago

Edmond Bordelon

9.3

Wonderful wine. I cannot add many more thoughts than what Greg Gregory wrote. Why wait?! It is ready to go now! Problem I have with many wines. Discipline and patience. Okay problem I have with the rest of my life, too... — 10 years ago

with Katherine

John Pringle

9.3

Excellent Tempranillo — 11 years ago

Benoit Duhamel

9.2

Diner avec Gregory Patriat au Laurea.
Nez tres ouvert, fruits rouges
Belle longueur — 11 years ago

Andrew Quinn

9.3

Love Semillon — 12 years ago

Drew Maran

9.8

From Phil B — 12 years ago

Greg Gregory

9.6

This is the most fruit I've ever tasted in such a young D.C. Wow. Stylistic change? Phil has been making these wines for 30 years so just curious as to the thought here. However, it's irresistible. — 9 years ago

K Brooks

8.9

Dinner at Cosme NYC — 9 years ago

April Sutton

9.0

Raspberries. Tartness. Tiny bit of black licorice. Tastes like vanilla. Low viscosity. Tastes bright. Low acidity. — 9 years ago

Michael Kvasnicka

9.3

What? That's epic. — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

More bars should have this. — 10 years ago

with Ian

Emanuel Kaliontzakis

9.0

QPR through the roof — 10 years ago

Cynthia Badiey

9.0

So very good. — 11 years ago

Rob Moose

9.4

Stunning Spanish white, instructed to emulate the great Chabs. A.Kitchen in PHL — 11 years ago

Casey Nolan

9.0

Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 12 years ago

Yusuke Amamiya

9.5

スペインのオーガニック。しっかりとした風味だけどオーガニックらしく優しい後味。@KALDI — 13 years ago