Andrew Willingham

9.1

Slightly funky, mild carbonation, much lighter than the blend. Really enjoyed my first Pinot d'adonis, would love to serve with some heavier fish or pheasant. — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Solid core of fruit wrapping around the gamey spicy aromas. Approachable tannin. Gimmie some duck and pheasant and let the flavors uncage and fly. — 9 years ago

JMQ

9.0

When in Rome another gem from Walla Walla. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Earthy mushroomy. Amazing with Betony's Sunday night wild Scottish pheasant. — 9 years ago

Stacey Gibson

9.1

Perfect with Eli's fresh-shot roasted pheasant — 10 years ago

Ashley Samsa

8.9

Visited this place on our way back from New Orleans. A good, dry cab with lots of fruit flavor. — 10 years ago

Bobbie Timmons

9.5

Sweet. Good sipping wine — 11 years ago

C K

9.8

Unfortunately writing this a few weeks after having enjoyed it with the Xmas pheasant. All I can say is it was an absolutely perfect pairing (thank you Lou at Lou's Wines in LA) and one of my favorite wines to have enjoyed. — 8 years ago

Chris Walker

9.0

Different from our usual taste but very nice — 9 years ago

Kaitlyn Jean Marie

10

Semi sweet berry wine made with blueberries and blackberries, great when paired with dark chocolate and strawberries! — 9 years ago

Shane Walker

10

Absolutely fantastic with the pheasant. Went well with the burger too. — 10 years ago

Mark Howard

9.4

Birthday dinner selection. Great choice to pair with pheasant with white truffle. A little light paired with the filet mignon — 10 years ago

Christopher Rising

9.8

Amazing bottle of wine- hints of French Burgundy or Willamette Valley. Wonderful wine for pasta and fish, I'm doing it with pheasant. — 11 years ago

Linda Holdersen

9.6

Very nice. Had it with pheasant which worked really well. — 8 years ago

Jonas Hartz

9.3

Nice pairing w pheasant and some awesome sauce #autumn vibes — 8 years ago

Magdalena Spirydowicz

9.0

2013 pheasant tears kisi funky and tannic, just opened — 9 years ago

Jamie Maguire

9.0

Good solid Rioja - decanted an hour before. Nice fruit, softish tannins but enough to stand up to wild mallard and pheasant. Long finish. — 9 years ago

Kirsten Alder

9.5

Perfect selection for a wide variety of foods. Love 2011 with great producers. Perfect for seafood as well as my pheasant dish. — 10 years ago

Steven W Alexander

9.2

Exceptional wine. Crazy balance of acidity & sweetness. Reminiscent of Lipton sweet tea in the best way possible. Tons of fun to drink. Pheasant bolognese wine. At it's peak. — 10 years ago

Tara Ballintine

9.8

Christmas 2012 Pheasant and mushroom risotto with Bret — 11 years ago