Christine Longe

9.5

2008 is smooth, well rounded and delicious. Highly recommend. — 7 years ago

web bond

9.1

Pheasant night. Beginning to decay, and still delicious. Drink up Village 2008 wines. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 - spicy smell, wagonloads of cherries, very round and still some tannins, with pheasant and wild ragout - at restaurant Hof Cleyn Mierde — 7 years ago

Molly Hagler

9.5

This Chardonnay has rounded sugars, a peach flower nose, marzipan with strong fruit on the palate, nutty toasted pecan finish that's not cloying at all. A really surprising wine! — 8 years ago

with Jack

Linda Holdersen

9.6

Very nice. Had it with pheasant which worked really well. — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Solid core of fruit wrapping around the gamey spicy aromas. Approachable tannin. Gimmie some duck and pheasant and let the flavors uncage and fly. — 9 years ago

Kaitlyn Jean Marie

10

Semi sweet berry wine made with blueberries and blackberries, great when paired with dark chocolate and strawberries! — 9 years ago

Shane Walker

10

Absolutely fantastic with the pheasant. Went well with the burger too. — 9 years ago

Mark Howard

9.4

Birthday dinner selection. Great choice to pair with pheasant with white truffle. A little light paired with the filet mignon — 10 years ago

Christopher Rising

9.8

Amazing bottle of wine- hints of French Burgundy or Willamette Valley. Wonderful wine for pasta and fish, I'm doing it with pheasant. — 11 years ago

James Gessner

9.0

Clean nice finish — 7 years ago

Thomas McKee

9.0

A delicious wine from Puglia. Soft tannins, nice fruit and very approachable. Paired perfectly with the pheasant paparadelle and leek risotto — 7 years ago

Scott Witherby

9.0

Great with pheasant gumbo!! — 7 years ago

Andrew Willingham

9.1

Slightly funky, mild carbonation, much lighter than the blend. Really enjoyed my first Pinot d'adonis, would love to serve with some heavier fish or pheasant. — 8 years ago

C K

9.8

Unfortunately writing this a few weeks after having enjoyed it with the Xmas pheasant. All I can say is it was an absolutely perfect pairing (thank you Lou at Lou's Wines in LA) and one of my favorite wines to have enjoyed. — 8 years ago

Chris Walker

9.0

Different from our usual taste but very nice — 9 years ago

JMQ

9.0

When in Rome another gem from Walla Walla. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Earthy mushroomy. Amazing with Betony's Sunday night wild Scottish pheasant. — 9 years ago

Stacey Gibson

9.1

Perfect with Eli's fresh-shot roasted pheasant — 10 years ago

Ashley Samsa

8.9

Visited this place on our way back from New Orleans. A good, dry cab with lots of fruit flavor. — 10 years ago

Tara Ballintine

9.8

Christmas 2012 Pheasant and mushroom risotto with Bret — 11 years ago

David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 7 years ago

Elizabeth Vecseri

9.3

Peppery, smooth. Good with mushroom and vadalia onion, bacon reduction. — 7 years ago

Tonya White-Hoskins

9.9

Pheasant Hollow Winery
Amanda's Blush — 8 years ago

Jonas Hartz

9.3

Nice pairing w pheasant and some awesome sauce #autumn vibes — 8 years ago

Magdalena Spirydowicz

9.0

2013 pheasant tears kisi funky and tannic, just opened — 9 years ago

Jamie Maguire

9.0

Good solid Rioja - decanted an hour before. Nice fruit, softish tannins but enough to stand up to wild mallard and pheasant. Long finish. — 9 years ago

Kirsten Alder

9.5

Perfect selection for a wide variety of foods. Love 2011 with great producers. Perfect for seafood as well as my pheasant dish. — 9 years ago

Steven W Alexander

9.2

Exceptional wine. Crazy balance of acidity & sweetness. Reminiscent of Lipton sweet tea in the best way possible. Tons of fun to drink. Pheasant bolognese wine. At it's peak. — 10 years ago

Bobbie Timmons

9.5

Sweet. Good sipping wine — 11 years ago