When in Rome another gem from Walla Walla. — 10 years ago
2009 vintage — 10 years ago
Exceptional wine. Crazy balance of acidity & sweetness. Reminiscent of Lipton sweet tea in the best way possible. Tons of fun to drink. Pheasant bolognese wine. At it's peak. — 11 years ago
Visited this place on our way back from New Orleans. A good, dry cab with lots of fruit flavor. — 11 years ago
Best Merlot I've had in years — 12 years ago
This is one of our absolute favourites! — 12 years ago
Different from our usual taste but very nice — 10 years ago
2013 pheasant tears kisi funky and tannic, just opened — 10 years ago
Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 10 years ago
Perfect selection for a wide variety of foods. Love 2011 with great producers. Perfect for seafood as well as my pheasant dish. — 11 years ago
Hmmmm. Superb. THE best Pinot noir. — 11 years ago
Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago
For daddy!!' — 12 years ago
No predominant fruit. Balanced well without any sweet tastes. Medium finish, low tannin — 10 years ago
Semi sweet berry wine made with blueberries and blackberries, great when paired with dark chocolate and strawberries! — 10 years ago
Good on the palette. Nicely oaked, with a pleasant, well balanced finish. — 10 years ago
Perfect with Eli's fresh-shot roasted pheasant — 11 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Jmontym
Very smooth — 9 years ago