Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight. — 5 years ago
Better as it warmed up — 7 years ago
Little bit of fizz to let you know it's alive — 7 years ago
Very smooth! — 8 years ago
Poured over ice - very light and very smooth. Enjoyable daily drinker. — 8 years ago
Wine from Jenna — 9 years ago
Same complexity as many Bordeaux blends but just made up of one often ignored varietal. Dark but lush. — 9 years ago
From what remember it was good 2012 — 10 years ago
53 syrah, 21 grenache, 12 petit sirah, 8 tannat, 7 mourvedre....SO FUCKING GOOD — 5 years ago
Dark fruit spectrum. Herbal and spice. Earth is developing nicely. Lively acidity and velvet tannins provide a lush and generous finish. — 6 years ago
Nice wine, affordable price! — 7 years ago
Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 7 years ago
Easy drinking, smooth. — 8 years ago
Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 8 years ago
Very likely my all around favorite ale (maybe beer?) of all time. — 9 years ago
Creamy, crisp yellow apple , very slight touch of honey. Delicious! Perfect acidity. — 10 years ago
At Sushi King — 11 years ago
Big wine with nice grip. Thx Chuck! — 5 years ago
Bright red and black fruit, cinnamon, and sweet baking spices, with well integrated smoke and cedar. Backbone is the perfect name for this more structured, bold Oregon Pinot. — 7 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 7 years ago
This vintage was from the Jon Vincent winery. It has cocoa notes. One can see why it was award winning. — 8 years ago
2.8% ABV. Solid choice when you have to do your taxes that afternoon. — 8 years ago
2008 holding up beautifully. Nice elegant soft texture, bright cherry fruit. Went great with the spicy ahi. — 10 years ago
Great intense fruit, dense Color. — 10 years ago
Suzanne Agarwal
My favorite rose this year. — 5 years ago