Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo — 9 months ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 5 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

Michael Piaker

9.2

18 July 2017. Terroir, New York, NY. — 8 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago

Patrick O Driscoll

9.8

A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 10 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 11 years ago

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago

Pinotman /// Andreas

9.4

Excellent, Quince, pear, mandarine, touch ripe apple, meyer lemon. 12%. — a year ago

Josh Morgenthau

9.4

Distinctive and awesome. Nutty, appley, great noble yellow fruits, long acid and petrol. Herbal, savory, tart. — 4 years ago

Willem Booij

8.9

Tasting with Eddy Faller: Round and fat, nice acidity and some sweetness. Fine balance — 5 years ago

Sara Milanesi

9.3

Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 7 years ago

Scott Taddeo

9.2

Cake icing, glacé, sugar syrup, honey, and apricot. — 8 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 8 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Michael Descamps

9.1

If you could bottle a rock-scented perfume this is probably what it would smell like. Granite, slate, sulfur, saline all dominate. Like oil, Granny Smith Apple, wildflower honey, and smoke. Oily mouthfeel with lengthy finish. Brilliant. — 10 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 10 years ago

Adam Plotkin

9.6

Wow! Stellar! — 12 years ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2020 | a baby boy wine, 24 Gr residual sugar. Mango in smell and taste, nice. — 3 years ago

Joe Flo

9.3

Beautiful Sauvignon Blanc drinking great so drink up — 4 years ago

Eric Urbani

9.5

13.1% abv — 7 years ago

Tony Bubbles

9.3

Love this Sekt — 7 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 8 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 10 years ago

with Harold and Scott