Pinotman /// Andreas

9.4

Excellent, Quince, pear, mandarine, touch ripe apple, meyer lemon. 12%. — a year ago

Andrew Schirmer

9.4

Richness & balance—layers of fruit, acidity tempered with a kiss of sweetness. Peach, apricot, minerals. Check back in a few years. — 4 years ago

with Alsu

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 6 years ago

David Koenen

8.9

Fris! Nootachtige afdronk. Slank. Nu al prima. — 7 years ago

Martin Bergo

9.5

Oily and viscous golden wine; the smell is like sticking your nose in a bouquet of perfumed lillies and roses - quite striking; and on the palate it is opulent, fairly high in acidity for the region, and had a mile-long finish with tropical fruits. Had with sushi! — 9 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 11 years ago

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago

John Willison

9.2

Ripe lime, wet limestone, funky citrus acidic finish. — 2 years ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 3 years ago

David Lee

9.0

Fresh and racy — 5 years ago

Sara Milanesi

9.3

Fantastic wine ! Lemon and candied citrus fruits balsamic notes, slight petrol , hint of honey when rotating the glass , very fresh dry and mineral. Neverending persistence, great acidity and minerals in mouth and petrol finish. — 7 years ago

Scott Taddeo

9.2

Cake icing, glacé, sugar syrup, honey, and apricot. — 8 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 11 years ago

with Harold and Scott

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 3 years ago

Josh Morgenthau

9.4

Distinctive and awesome. Nutty, appley, great noble yellow fruits, long acid and petrol. Herbal, savory, tart. — 4 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 7 years ago

Tony Bubbles

9.3

Love this Sekt — 8 years ago

Michael Piaker

9.2

18 July 2017. Terroir, New York, NY. — 9 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago

Michael Descamps

9.1

If you could bottle a rock-scented perfume this is probably what it would smell like. Granite, slate, sulfur, saline all dominate. Like oil, Granny Smith Apple, wildflower honey, and smoke. Oily mouthfeel with lengthy finish. Brilliant. — 10 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 11 years ago