To my knowledge there were only 15 cases of this extra trocken imported. About 2 grams of residual sugar. Crystal clear brilliance. — 12 years ago
Dark and strong! Delicious! — 10 years ago
One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
Great red for every day drinking. Smooth and easy to drink. — 11 years ago
Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 12 years ago
Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago
Lars Fischer
More Kabinett style than "feinherb" but hard to get better 2014 Saar! Wonderful 🤗 — 10 years ago