romo

9.2

Called Gruner. A $7 PG that was my #1 and the group #3. Took this home! 😝 — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 2 years ago

Maxwell Riesberg

9.1

Amazingly acidic, great body. Like an apple jolly rancher — 4 years ago

David Lee

9.0

Fresh and racy — 5 years ago

Tony Bubbles

9.3

Love this Sekt — 8 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Justin Kline

9.1

Enjoying @ Sip! — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Hylton Heeld

9.2

Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 11 years ago

Scott E. Becker

9.2

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

Wine is from Pisoni Vineyard in Santa Lucia Highlands. Cherry, blackberry and red plum fruit, with baking spices, caramel and violets. — 9 months ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 3 years ago

Josh Morgenthau

9.4

Distinctive and awesome. Nutty, appley, great noble yellow fruits, long acid and petrol. Herbal, savory, tart. — 4 years ago

Robert Lim

9.1

My first Lauer GG, this is everything I love about his wines compacted like a crushed car into something so dense as to be almost unknowable. Would be curious to know how these drink decades beyond. — 6 years ago

Diane Kessler

9.1

Mineral, peach, lime. Chalky and salty. Fantastic. — 8 years ago

Adam Crane

9.8

Wow! What a wine. Perfectly aged and impeccably balanced. One of my favorite sparkling wines ever! — 9 years ago

Rob Marreel

10

Amazing crisp green apple flavor. Don't serve too cold otherwise you lose the fruit. — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago

Michael Wilson

9.5

Holy moly this is audacious chenin — 11 years ago

with Harold and Scott

Patrick Kelly

8.9

Great cab at a really god price. Tons of blackberry and ssmmmooooottthhh oak. Pencil lead, currant and mineral. Just awesome — 13 years ago

Christian Kerker

9.1

Very nice, daily wine. fresh citrus and minerality with balanced acidity. — 10 months ago

Pinotman /// Andreas

9.4

Excellent, Quince, pear, mandarine, touch ripe apple, meyer lemon. 12%. — a year ago

Andrew Schirmer

9.4

Richness & balance—layers of fruit, acidity tempered with a kiss of sweetness. Peach, apricot, minerals. Check back in a few years. — 4 years ago

with Alsu

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 5 years ago

Michael Piaker

9.2

18 July 2017. Terroir, New York, NY. — 9 years ago

Miranda Abreu

9.0

Vino blanco seco, con acidez y alcohol mes-alto, notas minerales y herbáceas. Aromas a toronja rosada y albaricoque. — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Nichole Lorentz

9.3

Dark and strong! Delicious! — 10 years ago

Dick Weitzenhoffer

9.0

Great red for every day drinking. Smooth and easy to drink. — 11 years ago

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago