Crazy, natural wine that is truely authentic and reminds me of burgundy, but way more awesome because it's actually german, and made from reisling. Sort of smokey, weird funk floats on top of a vibrant stonefruit palate. — 11 years ago
Gran Riestling però no arriba al nivell del Peter Jakob. Rest Via Veneto — 11 years ago
2 days on the skins — 12 years ago

$24, Moore Brothers, very very sweet, carbonated, good for a dessert drink — 12 years ago
Dry. Good minerality. Hints of caramel. — 9 years ago
Vintage 2010 — 10 years ago
2008 vintage — 11 years ago
300 m alt. Soft, juicy, frickin delicious, at Weinbar Rutz- Berlin — 11 years ago
Fresh, elegant, sublime, showing dried flowers and candied peach aromas, which flows into ripe citrus flavors, framed by lovely minerals. — 12 years ago
$26, Moore Brothers, very minerally, almost carbonated — 13 years ago
Heerlijke riesling. Zoet maar niet te zoet. Lichte koolzuur, rozijnen, perzikken, 'notes of crème brûlee', — 10 years ago
Perfect balance between fruit and mature patrol — 10 years ago
Rich color. Good concentration and surprising acidity for 12.5%. Long after taste — 11 years ago
Not a rosé fan but I enjoyed this. — 11 years ago
Brent Clayton
Wow really nice, red fruits. — 9 years ago