Great blend. Not too sweet — 9 years ago
Great with our free steakhouse dinner at Atlantis. — 9 years ago
Beautiful sparkling, toasty oak and plum on the nose. Subtle dried fruits on the palate! — 9 years ago
love aged #semillon from the #huntervalley this is #barossavalley but from the very cool 2002 vintage. another stellar #cellar discovery of a wine that was forgotten only to become something fine. Honey, toast, butter, lemon curd & excellent acidity leading to a long long finish. '02...very good year. Glad I got all 6 as this still has legs to run with for another half decade at least. Only $8.50/bottle! Luck be a lady! — 10 years ago
Very good Barossa Semillon. Giving the Hunter a run for its money. Lighter style with good acid and no flab. Enough structure not to need SB. I suspect its best years are still to come. — 11 years ago
Intensive floral & exotic fruit nose. Intensive, ripe, delicately mineral. Long and intensive finish. 88p — 11 years ago
Nice cab sav! — 12 years ago
Soft on the palette with a medium body. Raisens. Medium tannins. Dinner party with Peter, Margaret, Jason, Karen, Dick, his wife, and Tim. — 8 years ago
She don't understand me ! Ima drop the top when I buy a fast car... Me & Finn baby — 9 years ago
Very light and easy to drink — 9 years ago
Still plenty of life in this Aussie Shiraz. All of the typical power but surprisingly refined. Dark berries and hints of Rioja like vanilla and cigar box. Very happy I have 3 more bottles in the cellar — 9 years ago
Nice one to freshen the palate. — 9 years ago
2006 Berry and ink just collapses offer the palette... inexpensive and wonderful — 9 years ago
Bright lime citrus, super fresh £12.99 rrp — 10 years ago
So pale, flinty, focused and sharp; one might think of the Loire. Nope, good old Oz Riesling to set you right. Just perfect as an aperitif, while cooking and only 11%. — 10 years ago
Good balance and fruit. Not very complex. Will buy again. Good value. — 11 years ago
Very good worth a few bottles — 12 years ago
Fresh, clean. Nice wine. — 12 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 8 years ago
2009 showing some nice age flavours. — 9 years ago
In great shape after a decade in the bottle. A solid Barossa Cab Sav #barossa #cabernetsaugvinon — 9 years ago
Nice burgundy color with light coffee shade on the rim. Nose of some chocolate, ripe plum, powerful alcohol, spice, salty, and flowering note. Alcohol is dominant. Taste of young bright acidity with hidden sweetness, raisins, some flowering note, zesty and low tannins. Aftertaste is primarily lingering sweet note with slight bitterness on the rim of the tongue. Nothing wrong with this wine, but I kind of expecting more complexity from this red blend. After 30 minutes of decanting, sweetness like vanilla and ripe berries surfaces and becomes dominant. But the complexity is still missing. — 9 years ago
Get ready to pump that gas and enjoy a buttery pretzel while you do! This wine is wild! The nose is clean and pronounced with gas station, flint, and hints of mesquite smoke. The pallet is delicious with a medium body tasting like juniper berries and a finish of buttery pretzels! This wine is intriguing in uniqueness to my palate and I would def drink again. — 9 years ago
Smooth easy drinking with depth of flavour. Lizicious! — 10 years ago
2010. Kaffir lime leaf — 10 years ago
Very nice dry bubbly — 11 years ago
Plum or dark cherry, some oak, no black pepper, maybe white pepper? — 12 years ago
A very very nice Barossa valley red with enough of a full body to keep me very happy. From Majestic. — 12 years ago
Daniel Martinez Cardenas
www.winex.com — 8 years ago