Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Daniel Williamson

9.0

Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 9 years ago

Joseph Gannon

9.0

Green barnyard funk, green peppers and cut grass, Granny Smith apple. Like drinking carbonated, alcoholic apple juice. Sneaky high alcohol packs a punch. — 9 years ago

with Brooke

Joe Hakim

9.0

Smooth, spicy, oaky. Went well with meat lasagna. — 10 years ago

Iain Newton

10

World Cup final wine! Lives up to it superbly. — 11 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.6

Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 12 years ago

Regan

8.9

Easy drinking light cab — 8 years ago

Richard Lewis

9.4

The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 8 years ago

with Lynne

Nicolette Anctil

8.9

Supe weird and yeasty. Go Pet Nat! — 9 years ago

Judd Smith

9.3

Hibiscus, tea leaves, citrus pith. Beautiful wine, perfect sipping wine for the fall. — 9 years ago

with Lauren

Claire Taylor

10

Deliciously fruity yet savoury in all the right ways — 10 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.3

Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 12 years ago

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 8 years ago

Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 8 years ago

Justin Hansohn

9.0

Fat! Slutty! Gulpable! A little hefty going rate of $38 on the shelf for what I consider value, but by all means totally pleasure able. — 9 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 9 years ago

David Rosen

9.0

Blackberries, black cherries, cloves, and nutragrain bar on the nose. The mouth is surprisingly sweet with flavors of red apple, raspberry, and white pepper. Low acid, low tannins, medium body. This wine would be great way to introduce someone who drinks mostly whites to the joy of reds. — 10 years ago

Vinny Eng

8.9

Suisun Valley, California Pet Nat Malvasia from Faith Armstrong Foster. Salt the land: Resurrection worthy. — 11 years ago

with Heather, Iain and 1 other

Aaron Vanderbeek

9.6

2010. Night and day difference from 2006. — 12 years ago

with rachel