Clear pale lemon
Pleasant presence on the nose of pear, almond, and very bready — 9 years ago
Bernard Pertoisの樹齢40年の木を使って作られた葡萄。
より深みがあり本当に美味しい!! — 10 years ago
This beautifully constructed champagne invites with its tartar-biscuit nose, grapefruit, amarula, fresh lime, nettle, golden raisin and bruised apricot. Micro bubbles in brilliant gold. Biscuit awash in lemon juice expands across the palate before manifesting in a creamy lemon panacotta that evaporates into a chalky, lime and pomelo finish dusted in white pepper. Long lived memory magic. #growerschampagne #champagne #bubbles #blancdeblancs #grandcru #caviarday #champagneandcaviar — 8 years ago
Solid grower. Amazing acidity, tons of green apple. Yeast, lemon, sourdough bread on the nose.
Need to stock up on this. — 10 years ago
Fresh and firm with a long lasting finish. Fine bubbles. — 9 years ago
Samedi 9 Août 2014 — 10 years ago
Bernard Pertoisの上級キュべ。
樹齢25年の木を使用。こちらもとても美味しい!! — 10 years ago
Carlos Chiti
28/MAR/2016 — 8 years ago