Papa Pietro chardonnay Peters outstanding. — 8 years ago
Drank at Deanne's house — 8 years ago
She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 9 years ago
Buttered popcorn and something else I can't quiet put my finger on — 9 years ago
2009 and still a fetus. This is a big wine- tannin for miles- needs a good 5-10 cellaring and then will be pretty interesting I think. Great bright deep red fruit flavors with a full body and luscious mouthfeel. Kind've a monster. — 10 years ago
My fav Pinot - amazing. — 10 years ago
Mushrooms earth tart red cherry on the nose. Palate follows suit, nice acidity. Great food wine — 10 years ago
A pear ale — 11 years ago
Very good. — 11 years ago
Zinfanot...a wonderful subtle Zin that doesn’t taste like a Zin. Creme brûlée. — 7 years ago
Our friends brought this wine to a group dinner at Yve's Bistro. I have a few of their bottlings and enjoy them all. — 8 years ago
Intense green apple and tropical fruit with a touch of lees. Zesty and fresh. A little more structure than the norm NZ Sauv. $20 — 8 years ago
Patrick Brunet will you marry me? Moore Brothers NYC — 9 years ago
Smooth encroaching Zin. Old school. The balance hides the 15% abv. Woodsy spice and cola and Dr Pepper. Moderate tannin. Very much enjoyed this. — 9 years ago
Delicious! — 9 years ago
White flowers, celery seed, nice minerality. Lovely surprise. — 10 years ago
Very good little berry not strong semi — 10 years ago
Drinking the Alden Perry reserve with Alden — 10 years ago
Jason Moore scores every year. This 07 rocks! — 11 years ago
Very good Bordeaux, but the notes by Moore Bros were the most accurate I've ever come across. "...complex, exotic aromas that open with griotte cherries, ripe cassis, fresh fennel, crushed violets, and sweet herbs; adding dried figs, dark cocoa, and flecks of pencil shavings as the nose evolves...". Well, I missed the figs but otherwise, yes! And in that order. Remarkable. — 8 years ago
I'd bathe in this. Sublime. #perry — 8 years ago
Drinking wonderfully ! Cola and ripe cherry nose with a hint of forest floor. Palate shows red cherry and ripe red fruit. A little earth and cola permeate the over all taste. Silky mouthfeel medium acid and finishes long and strong . Classic RRV top tier Pinot . — 9 years ago
Nice rose for a hot day. — 10 years ago
Great wine , fruity , Jammy well balanced . Karen Frank loved it — 10 years ago
Good Zin. Clean fruit and palate with nice freshness. — 10 years ago
Good with food or on it's own. Medium body — 11 years ago
Off the chain Cabernet. Thanks V Wine Cellar. — 12 years ago
Michael Chelus

Cherry, raspberry, currant, loamy earth, cranberry and oak. Good structure and soft tannins. — 7 years ago