Savory sweet 💥 — 9 years ago
Corkscru. 3/10/17 — 9 years ago
Melaka, need I say more. Dark fruit, chocolate, coffee, let it breathe. — 10 years ago
Grand Award at 2015 Wines of Portugal Challenge. Winemaker Pedro Pereira Goncalves makes supple reds and austere whites using modern techniques. Sorry, this vintage is not available. — 11 years ago
Wow. Unreal, what a treat. Looks like it'd be sweet, but super melo with almost a port hint to it. — 11 years ago
biodynamic — 13 years ago
Really light and smooth. Much more subtle fruit flavors. Really nice. — 8 years ago
Gordons Čhanin tasting 6/13/17. $43. #1. Nose of white flowers and tropical fruits with mineral notes. Palate that's textured and with tension mouth feel and weight. Long finish with acids and minerals. Saline type minerals. Full melo unfiltered. Sulfur minimal and only after melo. Richest wine in lineup. Best nose of the group. Though not quite as full of tension. — 9 years ago
Spicy and fruity and nice with charcuterie. — 10 years ago
Daí eu fico pensando se uma dessa não iria acostumar o @Evandro Pereira com café... Vou testar... — 11 years ago
A full bodied melo drinkable wine. Great with spicy food. — 11 years ago
Just an absolute great Pinot Noir from the Santa Rita hills. Old vines, classic Central Valley wine. Melo and agreeable. Sanford name and continued excellent production. — 12 years ago
Very smooth — 8 years ago

Salinity, ripe musk melon, and a hint of funk on the nose. Rose flower perfume on the palate, very low acidity. — 9 years ago
Great light red with just a hint of bubbles — 10 years ago
@Evandro Pereira Vc precisa beber isso. — 10 years ago
Garnatxa negra.Maury fet per Joseph, besnet del gran Dr. Parcé. Vermell cirera quasi negre amb aromes de cirera i fruits vermells. Robust i tànic molt equilibrat de sucres, gens empalagós. Persistent amb final de torrats conservant el gust de fruita vermella. Espectacular amb xocolata. Diví. — 11 years ago
Francisco de Assis Melo Lima
Francisco Melo Lima — 8 years ago