Light, smooth, grapefruit accent, very nice aperitif. — 2 years ago
Such a clean citrus-y wine. Pairs incredible with food — 3 years ago
Best burgundy I’ve ever tasted. — 6 years ago
BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago
Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago
Drank it with Teredane at Bon Ami. It was wonderful. — 7 months ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Light and yummy — 7 years ago
Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago
Exoticism, olive? olive juice, so saline, focused, wow the acid, so unique, Complex, saline, compact and unreal finesse and energy. Terrific purity. Inner mouth aromas. Very saline and complex and just so deep and endless. Finishes clean and so so elegant but slathered with minerals and and so long. — 2 years ago
So damn good — 4 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 6 years ago
smooth! not super fizzy. crushable — 7 years ago
Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago
Matthew Cohen
Nose: elegant tropicality. White flowers.
Palate: elegantly tropical. Delicious. Very lovely. Some white flowers.
Still has some oak spice. Better in 18 months. But good now. Most people won’t be bothered.
Fass selections. — 5 months ago