Bill Belanger

10

This wine comes through every time: dark as blood, but fruit forward, a powerful complement to plin al brasato at Perbacco. — 12 years ago

Bill Belanger

9.0

Drank this at Perbacco with long-lost friends. Wonderful nose, and just right for the restaurant's menu. — 13 years ago

Ben Doren

9.7

Great with our meal at Perbacco — 13 years ago

with Scott

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Father son duo in Corniglia Italy! — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

Killer Barbera at Perbacco in SF — 13 years ago