Apricots and mulling spices but lean and refreshing. A friend of goat cheese. — 10 years ago
Variedad Elaborado a partir de Pinot Noir (70%) y Malbec (30%) de zonas altas y frescas con suelos aluvionales. Estilo francés con color ámbar, burbujas pequeñas que demuestran su calidad. Aromas a flores blancas combinados con las levaduras, que recurdan al pan tostado. Equilibrado, fresco con volumen, dando lugar a sensaciones gratas con el correr del tiempo. — 11 years ago
Had this wine with pesto lasagna excellent — 10 years ago
2013 Giacomelli Paduletti Bianco Liguria du Levante. Lemon grass, lemon and vanilla. — 10 years ago
Vino muy refrescante, discreto tanto en sus aromas como en su paso en boca, pero muy armónico y buen compañero para pescados y mariscos dr la región de Levante. — 10 years ago
Best Argentinian Syrah I've ever tried so far. Other vintages -for example 2006- are also very good, but 2004 was just awesome. I strictly recommend it. Cheers!!! — 11 years ago
Very smooth Cabernet. Medium bodied for a Pino but not as sweet as the dehringer — 12 years ago
We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 10 years ago
Nice and mellow chardonay from Mendoza — 10 years ago
Muy dulce, hay que probarlo en pequeñas cantidades — 12 years ago
Gerhard Ziemer
90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 9 years ago