Mark Flesher

9.4

A definite 94 tonight, with some stiff competition but still held itself well and was several people's WOTN. This wine is a darker expression of cab at this point. Lots of blackberry cassis, blueberry, and truffle in the entry and middle. The wine seemed to almost get a little more youthful in the middle and finish, and I was very glad that it was enjoyed tonight along with a 99 Rudd, a 98 Phelps Bacchus, and a 95 Togni. This wine will continue to benefit from some additional time in the bottle. Very happy that I opened this one tonight for the group. Compared to the Levante, this Ponente seemed to express itself much earlier without as much of a decant. — 8 years ago

with Shay

Daf Montoya

9.1

No astringente, huele y sabe a pequeñas notas dulces — 9 years ago

Dan Eriksen

9.0

2011. Brought back fond memories of hours spent at a restaurant in Vernazza harbour. — 9 years ago

Gary MacNeil

9.0

Had this wine with pesto lasagna excellent — 10 years ago

Matt Forester

9.3

2013 Giacomelli Paduletti Bianco Liguria du Levante. Lemon grass, lemon and vanilla. — 10 years ago

with William

Alcuz Oñate Alvarez

9.1

Vino muy refrescante, discreto tanto en sus aromas como en su paso en boca, pero muy armónico y buen compañero para pescados y mariscos dr la región de Levante. — 10 years ago

Martín Espínola

9.5

Variedad Elaborado a partir de Pinot Noir (70%) y Malbec (30%) de zonas altas y frescas con suelos aluvionales. Estilo francés con color ámbar, burbujas pequeñas que demuestran su calidad. Aromas a flores blancas combinados con las levaduras, que recurdan al pan tostado. Equilibrado, fresco con volumen, dando lugar a sensaciones gratas con el correr del tiempo. — 12 years ago

Kristin Cancellieri

8.9

Crisp clean with lots of mineral. Pairs well with the local seafood. — 8 years ago

Ramon Sobrino

9.0

Vino oficial del Levante U.D. — 8 years ago

Brendan Woodcock

9.5

Liguria di Levante IGT Rosso 2014
Imbottigliato all'origine dall'Azienda Agricola
Giorgia Grande Sesta Godano — 9 years ago

Tyler Wood

9.0

Wonderful wine. — 9 years ago

Gerhard Ziemer

9.0

90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 10 years ago

Ryan Dolan

9.0

Rooted in granite and you can taste it. Special — 10 years ago

with Jennifer and John

Kimberly Scott

9.2

Apricots and mulling spices but lean and refreshing. A friend of goat cheese. — 10 years ago

Agustín Baragiola

9.4

Best Argentinian Syrah I've ever tried so far. Other vintages -for example 2006- are also very good, but 2004 was just awesome. I strictly recommend it. Cheers!!! — 11 years ago

Eric Haeussler

9.0

Very smooth Cabernet. Medium bodied for a Pino but not as sweet as the dehringer — 13 years ago

Per Moritz

9.0

Dry, fruity and some oak. — 8 years ago

Mark Flesher

9.4

Wins the award for black cork of the month. This bottle was opened about 3 hours before dinnertime and was allowed to sit and breathe. Rian showing a teeny tiny bit of age. This 2008 poured a maroon color with violet tones. The nose was cinnamon, blueberry, grilled meat, blackberry, herbs. The entry is blackberry cassis, herbs although definitely cassis dominated. Power, depth, complexity all there. Still quite a bit of stiff toasty tannin on the finish. Rian is starting to gain my respect, although Levante is still my favorite. This wine was definitely singing tonight. — 8 years ago

Stuart Graham

9.2

Lovely smooth easy to drink bottle of wine.
— 9 years ago

Andrew Townley

9.5

Lots of fruit and a smooth, yet firm tannin finish. Like it a lot. — 9 years ago

Rick Phillips

9.4

We let this 2008 decant for a couple of hours and it was very smooth. Soft tannins with rich fruit. Great with Dinner! — 10 years ago

with Letha

Michael Meyer

8.9

Sweet strawberries, with a bit of brinyness and mild acidity. This is the Liguria di Levante, not the Golfo (hence based on Vermentino, not Merlot). The finish is unusually long for a rosè. Brought back from the home country a few weeks back... — 10 years ago

Chris Borrel

9.0

Nice and mellow chardonay from Mendoza — 11 years ago

Quique SleepwalkRockabilly

9.3

Muy dulce, hay que probarlo en pequeñas cantidades — 12 years ago