M Weil

9.4

Very drinkable, not overly bright, silky, full mouth feel. Not complex but great to drink by its self.
Lots of dark fruit flavors. Blackberry & vanilla notes. Well balanced. Would drink again. — 10 years ago

Mike

9.1

Quirky but nice — 11 years ago

Jon Anderson

9.3

Savory. Interesting. Fantastic. — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Andrew Willingham

9.0

dark red with white rim variation. Smoky black pepper on the nose, sauvage/animal. Palette sees lots of dirty funky animal/cured meat. Almost bitter finish. — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Michelle Zell

9.7

My favorite Cabernet. — 11 years ago

with Madra

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 13 years ago