A pilsner with a bit of hops and earthiness that gives a bit of bite to this refreshing German style beer. — 9 years ago
Drink it hot or chilled. Apple pie in a glass. — 10 years ago
Decanted for 45 minutes. Soft red fruit up front with a dry, tannic finish. — 10 years ago
Sweet and floral and fresh — 10 years ago
Dutch chocolate and wine. Yes! — 10 years ago
Produced by a very small vineyard in Avondale, PA (yes, Pennsylvania!) this is an indulgent estate grown dry Rosato with depth and a lingering dry finish. Limited production. Excellent pairing with cheese and charcuterie. — 11 years ago
Sweet on the palate. Perfect after work wind down wine — 12 years ago
Bought after wine tasting at Franklin Hill. Delish! — 13 years ago
Best in the world — 13 years ago
Another Offering from my favorite PA Pinot Noir producer, Richard Blair and his team. (Vance’s Cuvée). Aromas and flavors of cherries, cola and tobacco. Garnet/Rust in color. Ready to drink now. Smooth, light and balanced. More “new world” in style and flavor than some of the other Blair Pinots. — 8 years ago
PA state store. $28. Mixed with two different outstanding vermouths the last two days. The gin stood out. Impressed. — 9 years ago
Semi-sweet Riesling. Luscious peach, apricot, orange blossom, hints of lemon curd and bright acidity. Clean, crisp finish. Delicious! — 10 years ago
Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 10 years ago
Fruity sparkling flavor! — 10 years ago
Sweet and smooth. Love it! — 11 years ago
Last one left !! — 11 years ago
Amazing wine from our vacation opened to celebration our closing. — 13 years ago

I need help with this one too. — 13 years ago
2016 vintage with great acidity and dryness — 8 years ago
Really good! — 8 years ago
Solid imperial stout — 10 years ago
Smoky, dark fruit — 10 years ago
Delicious, light and sweet. Smells like some hibiscus is in there. — 10 years ago
Probably the best IPA/DIPA I've ever had from outside of the West Coast. I'd rank it up there with Ruination, Wolf Among Weeds and Mammoth 395. — 10 years ago
Laurita Winery. Sweet summer sensation — 11 years ago
It was worth the wait. Hoppy, resinous, rich, full bodied Amber. Just delicious — 11 years ago
My FAV!!! I really enjoy local wines — 13 years ago
Todos delicious — 13 years ago
Michaela Werner
I first tried it on my 21st birthday. Then three years later, drank it at a friend’s wedding. Love this stuff. — 8 years ago