Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago
BlackBerry, cherry. — 6 years ago
Great Pinot, slightly warm and skewed to Cabernet on after taste. Rich bouquet, great with steak — 7 years ago
Still young took 45 minutes to open Up, deep spice, earth tones and dark fruit!! Couple more years be wonderful!!! — 4 years ago
Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago
Well damn! I have a bunch of Young bottles tucked away but finally got to try one with age. 2006 is in a beautiful place. There is bright plum fruit underneath ash, smoke, olive and meat... we gave the chef a taste, and his immediate response from the first whiff was, “sauvage”... he was French — 7 years ago
[Tasted on June 19, 2020 at Home]
Purchased wine at winery during visit in October 2017. Pomegranate and tart cherry, with notes of tea, clove and spice. — 5 years ago
Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 7 years ago
Matt

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 2 years ago