Still young took 45 minutes to open Up, deep spice, earth tones and dark fruit!! Couple more years be wonderful!!! — 3 years ago
Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 4 years ago
BlackBerry, cherry. — 5 years ago
Sweet strawberry, pepper, and ash in the nose. Strong but pleasant acidity. 🌋 — 5 years ago
Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 6 years ago
Floral lemon custard with ash — 2 years ago
Deep ruby coloration. On the nose, plums and spices. Medium body and smooth and rich mouthfeel. On the palate, plum, blackberry, long, long finish of plum and vanilla. — 5 years ago
Great Pinot, slightly warm and skewed to Cabernet on after taste. Rich bouquet, great with steak — 6 years ago
[Tasted on June 19, 2020 at Home]
Purchased wine at winery during visit in October 2017. Pomegranate and tart cherry, with notes of tea, clove and spice. — 4 years ago
Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 6 years ago
Ron Siegel
Classic old school style of La Mission that had a nose I could smell all night showing rich black fruits, shoe polish, smoke, with graphite, cedar, saddle leather & cigar ash. — 2 years ago