Phil Scott

9.0

Fruit up front sweeter fruity bouquet — 8 years ago

with Jackie

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 9 years ago

Kyle Small

9.0

Didnt think Michigan could do reds. Maryland did me otherwise. Excellent. Drinkable. — 9 years ago

Jo Anne B

9.2

Shockingly the best MD wine we've ever had. I mean really good. Consumed while assembling Cincinnati chili spice packets. Traditional storm preparations. — 9 years ago

with Debbie

Kirk Carlisle

9.1

Nice Michigan Cab Franc. Let it breathe a while. — 10 years ago

Kate Fuller

9.0

2012. Crisp clean dry white table wine — 11 years ago

Tim Bowman

9.4

Diamond in the rough

— 11 years ago

Ashley Samsa

9.1

Love love love Tabor Hill. Excellent wines and fantastic restaurant. Bought this cab franc with my mom at their satellite store in Saugatuck, MI on her birthday weekend. Smoky, bold flavor yet super enjoyable. — 12 years ago

Mindy Wilke

9.7

Borgman wine party winner — 12 years ago

Jennifer Parker

9.6

Made with Concord grapes base in a vineyard near Lake Michigan. It is a sweet wine with hints of guava. It's perfect for sharing with friends while relaxing after a long day. One of my favorites wines from Michigan! — 12 years ago

James Gessner

9.0

Clean nice finish — 8 years ago

David Kline

9.0

The swamp smoke rose from the bottleneck as a stew of sediment was revealed through the phone light. Tea biscuit and ginger snap with molasses,burnt caramel and peanut brittle are conjured in turn, with coffee cake loaded with walnut. The palate invites with a yielding smoothness and teetering, sweet fig and date, but behind it, tea tree oils, resinous paper, dark tobaccos half-smoked, copper coins, fruit cake, struck flint, burnt corn tortilla, charcoal dust, and a slow-smoldering engine smoke. He's a dirty old machine, but soft in the middle with nougat and an espresso-chocolate cream that borders on coconuts. After a drag through the scrub, we arrive in a grove of sweet fruits. Duplicitously integrated. #Founders #stout #barrelaged — 8 years ago

with Courtney

Austin Lehman

9.0

Pretty good, small sips :) — 9 years ago

Kyle Doucet-Walter

9.1

Better than I remembered. Incredibly reminiscent of right bank Bordeaux. Nice acidity too. Would do well to be put away for some time. — 9 years ago

Andrew Myles

10

Best Peat ever ! — 10 years ago

Andrea Lech

10

This is one of my favorites!! — 10 years ago

J Choi

9.8

Amazeballs — 11 years ago

Kim Guibord Ladd

9.5

Who said michigan can't make a great red?! — 11 years ago

Hillary Risk

9.8

Great tram — 12 years ago

Jessica Bowker

9.7

Sweet, but in just the right way. I enjoy this blend. — 12 years ago

with Stephanie

Karyn Fricke

9.2

The best of California style and New Zealand style in one bottle. Fruit and acidity without too much grassiness. Paired well with tomato mozzarella Basil salad. — 8 years ago

Shawn Gleason

9.9

Black cherry, plum, just a little hint of pepper. Chocolate finish. Nicely balanced tannins. One of my favorites. — 8 years ago

Karyn Insler

9.4

Deliciously sweet — 9 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 9 years ago

Shawn Gleason

9.8

Loved this! Smooth, cherry, black cherry, raspberry. — 9 years ago

Cole Boozer

9.1

One of my firsts, the wine that got me hooked into tasting and trying wine. Went great with the jambalaya I served it with, even without letting the bottle breath for long. Tart but had sweet notes at the front of it. Really a great table red wine!! — 10 years ago

Shannon Dare

10

My current favorite. — 11 years ago

Doug Burress

Sales K&L Wines

9.4

Monday. Enough said. — 11 years ago

J Manncini

9.0

Perfect combination of a zin ant hint of chocolate — 12 years ago

Michelle Fish

9.8

Most amazing wine ever! — 12 years ago

with Katie and Katie