Bob McDonald

9.5

A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 6 months ago

Mark Osmers

9.3

Beautiful Napa grown structure with elegant oak aged flavor. Black cherry and a bit of plum.
A treat — 2 years ago

Angelo Casagrande

9.0

Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro. — 4 years ago

Nathan Wegener

8.9

Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago

Eric Hwang

9.4

Brown sugar, figs and golden raisins. Rich caramel and toffee flavors. — 10 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 11 years ago

Megumi Gotoh

9.1

オーストラリアのPino Noir
ジャミーで果実味豊か、だけどエレガント。美味しいです！！
2014.1026 — 11 years ago

with Masaki

K.k. Ong

8.9

Not that overly sweet dessert wine you find on the rack. Pleasant flavors with hints of freshness. — 12 years ago

Nigel Hawkins

9.2

The bread and butter of my wine world. — 13 years ago

Bobbi Jo Broxson

9.2

Really nice, even on the second day — 7 months ago

with Patrick

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a wide reddish rim. Not showing much age.

Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper.

Medium plus in body and soft, with medium acidity and long legs.

Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining.

Good right out of the bottle, and better after 60 minutes of airtime.

Robert Parker 91 points. Wine Spectator 91 points.

This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years.

I've had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food like lamb dishes.

100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.

14.5% alcohol by volume.

94 points.

$225. — 7 months ago

Paula Strebig

9.1

Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 5 years ago

with Tim

NM Wilson

9.0

$57- in Melbourne restaurant great! — 8 years ago

Mike H.

8.9

I can afford La Grange. — 10 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago

Jonathan Chane Kaye Bone

9.5

Yummy. Great Riesling from Penfolds. Very easy to drink... — 11 years ago

with Adam

Charlie Beatty

Buyer wineworksonline.com

9.8

Fabulous 1967 showing great with Penfolds red winemaker. Refine dad elegant. Note his was recorded by Penfolds in 1994! CB Aussy Tour 2014 — 12 years ago

Barry Smith

9.7

Like it very much. — 12 years ago

Julie MacPherson

9.0

Soft, good with rare beef, fruity and vanilla — 13 years ago

Neil Valenzuela

9.3

Incredible wine! Deep purple color- almost inky. Aroma of blackberries, cassis, vanilla and violets. Black fruit on the palate, plum, baking spices with a lovely finish.

🏅96 Points - Wine Spectator
🏅95 Points - Wine Advocate — 7 months ago

Bob McDonald

9.2

Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 10 months ago

LM Segal

9.5

A global blend that had me completely stumped. The only thing I got right is that it’s delicious! Thanks, Joe. Can’t wait to try another in 5-10 yrs — 3 years ago

with Joe

Sam Lee

9.0

Succulent citrus orange blossoms on palate nourishing with honey 🌼 flower lemon cream, buttery slick of stoned fruit curd dessert at finishes 🍋 yet refreshing 🌻 golden sunshine of tropical adventure 🌅
Good nice acidity and length of palate 🏞
Floral and decent 🏝 — 6 years ago

Rob Wilder

9.3

Amazing 15 yr old chard from Magnum at Penfolds house event NYC. Fresh vibrant enticing — 10 years ago

Michael Smith

9.3

Intense and direct. — 11 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 11 years ago

Jeffrey B

9.9

Lovely, very refreshing light yet full with flavor! Super yummy! Funny the guy next toe heard me talking about it with the waitress and he decided to order a glass... He just gave me a nod of approval and a wink with a "nice choice chap" comment.😊 — 12 years ago

MJ & Bruce Munsell

9.1

Purchased at Trader Joe's about $5.99.
Very dry and long finish — 12 years ago

Antonio Gonzalez

9.5

Nice granache syrah — 13 years ago