Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 5 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
Amazing 15 yr old chard from Magnum at Penfolds house event NYC. Fresh vibrant enticing — 9 years ago
Intense and direct. — 11 years ago
Silky smooth and delicious. A beautiful wine. 2009 — 11 years ago
2012 vintage — 11 years ago
Fabulous 1967 showing great with Penfolds red winemaker. Refine dad elegant. Note his was recorded by Penfolds in 1994! CB Aussy Tour 2014 — 11 years ago
Wonderful dessert wine! Very complex! — 12 years ago
Nice granache syrah — 12 years ago
Yum. Nice and smooth. — 11 years ago
I'm always down for a Penfolds. — 11 years ago
オーストラリアのPino Noir
ジャミーで果実味豊か、だけどエレガント。美味しいです!!
2014.1026 — 11 years ago
Not that overly sweet dessert wine you find on the rack. Pleasant flavors with hints of freshness. — 11 years ago
Like it very much. — 12 years ago
Top drop brons — 13 years ago
Succulent citrus orange blossoms on palate nourishing with honey 🌼 flower lemon cream, buttery slick of stoned fruit curd dessert at finishes 🍋 yet refreshing 🌻 golden sunshine of tropical adventure 🌅
Good nice acidity and length of palate 🏞
Floral and decent 🏝 — 6 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago
Lovely, very refreshing light yet full with flavor! Super yummy! Funny the guy next toe heard me talking about it with the waitress and he decided to order a glass... He just gave me a nod of approval and a wink with a "nice choice chap" comment.😊 — 11 years ago
Purchased at Trader Joe's about $5.99.
Very dry and long finish — 11 years ago
The bread and butter of my wine world. — 12 years ago
Soft, good with rare beef, fruity and vanilla — 13 years ago
David Walser
I’m thinking I like the Ausie blends better than the CA versions. — 10 months ago