Doug Powers

9.0

[70% Shiraz, 30% Cabernet Sauvignon] Medium-dark ruby, faint bricking at edge, I mostly get the Cabernet, shows both its age and some heat (14.5% ABV), solid balance, medium-long finish, good Barossa Shiraz-Cab blend! — 4 months ago

with Jim

David White

9.4

It’s Australia 🇦🇺 Day today 26th Jan and this represents the commencement of wine development in Australia
Established by Dr Christopher Penfold in 1844 the vineyard was planted with cuttings brought from England
The family home was called the Grange.
Double decanted and given time to open. At 35 yrs young this will definitely develop further.
Single Magill Estate Shiraz was first created in 1983.
Dr Penfold originally planted vines to produce tonics to treat ailments like anemia and his wife developed table wines - the family eventually listed the business on the Exchange but lost control in 1970s
Must say Penfolds have been producing good ‘medicinal’ tonics for about 180 years 🤗 — 5 months ago

Shay A

9.2

I don’t have much experience with the Bin 407 from Penfolds compared to others in the portfolio, but I was curious to see how this was drinking at 20yrs after recently getting locally for a steal.

100% Cabernet Sauvignon

Even knowing this is cab, I still expected a Penfolds Shiraz type aromatic, and while I didn’t exactly get that, the American Oak in the background alongside the ripe fruit do help bring Penfolds semi in to focus. This needed about 90mins in bottle to wake up…initially I was concerned I had missed a window as it was very stewed and fig dominant (not much fruit). The American Oak notes started appearing (faint coconut and dill) and then high toned red fruits. After 90mins, the palate bulked up and showed some black fruits, cassis, espresso, and even some Andes mint at the finish. Plenty of tannin too.

I’d open soon if you have any left, but give it some time to wake up. (Yes, the ‘94 Monte Bello was insanely good, as was the still young ‘06 Unico). — 8 months ago

Alessandro Dalle Carbonare

9.7

Incredibile gunflint old world like. Impressive finish. Needs time to relax and integrate. Massive effort. — 9 months ago

Angelo Casagrande

9.0

Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro. — 3 years ago

Dmitry Muzychak

8.9

Выпито в Ланголо 30.10.20 из нового подарочного антикварного декантера. Неплохой Шираз 2017 года от Penfolds. Но особого впечатления не произвёл. — 5 years ago

Neil Valenzuela

9.7

Deep ruby color. Wow! Raspberry, huckleberry, blueberry toast and sandalwood aromas. Baked berries, cherry puree and earl gray on the finish. Amazing wine!

🏅96 Points - Wine Spectator — 4 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 4 months ago

Martijn

9.5

Fantastic “Burgundy” fat Chardonnay. Very well made. — 5 months ago

Alan Johnston

9.3

3.4. Classic Cab from Penfolds, best after it has been opened for a bit. On sale for $16.99, regularly $19.99. — 6 months ago

Bob McDonald

9.4

The first vintage of Bin 150 was 2008 so this 2010 was probably the best to that point. Very dark Ruby in colour - impenetrable. The nose has blood plum and blackberry with mocha and cocoa aromas. The palate is rich, dense and full bodied. Opulent with blackberry and dark chocolate. Built to last for decades. A very Barossa Penfolds Shiraz. — 9 months ago

Sam Lee

9.0

Dry and bold, tobacco peppery oak and mildly herbs on palate while all black dark berries and plums alongside, blackberries 🍇 standard and firm on palate, keep its note to finishing, aftertaste consistent, silky and smoothly, a winter red for good, on a visiting-mom Wednesday this time at home, thanks for their time and welcoming and cook-at-home, everything
🐇
And today is Chinese Night day 🍲 so we will have Szechuan food tonight
🍆 — 3 years ago

GHol

9.0

Love, love, love this wine from an ex maker of the revered Penfolds Grange and instigator of RWT.
A gem of a wine that punches well above its price point. 18 was a good vintage but this is already drinking well with some development. It’s going to be stellar in 6-8 years. — 4 years ago

David Walser

9.2

Consumed over two nights. It was better the second night. — 4 months ago

David Walser

9.2

I’m thinking I like the Ausie blends better than the CA versions. — 4 months ago

Ray

9.0

Duty free purchase. Very nice — 5 months ago

Jane Nuss

8.9

Pale lemon in color with aromas of peach, apple, pear, lemon peel, vanilla, and almond. Dry with medium acidity. Balanced and easy to enjoy.
— 6 months ago

Sean Lee

9.2

Silky smooth full of fruits — 8 months ago

Andrew Cullimore

9.2

Deep Ruby , narrow ruby pink rim . Mint , cassis , blackberry , eucalyptus. On the palate lots of dark cassis , spiced blackberry, dark cherry . High quite gritty tannin , balanced acidity . Medium length , chocolate tinged finish . This is quite austere and closed at present in comparison to the other wines in this line up , the tannins need will need more time than the Bin 389 to round out . This is also less juicy with drier tannin than the Bin 389. With more time in the glass this started to show a more nuanced , mineral and tobacco side to it . This improve over a further 10 -12 years or so and last well a further 10 — 10 months ago

Paula Strebig

9.1

Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 4 years ago

with Tim