Sara Thomas

8.9

Citrusy, herbaceous, mineral notes — 7 years ago

Jay Kline

8.9

The San Pellegrino of wines? I love me some San Pelle so that’s complimentary. Massive, tart mineral streak right down the center. Tasty on a hot summer day with Thai inspired salad. — 7 years ago

Charis Shafer

9.0

If not now, when? If not you, who? — 8 years ago

Tara Rowland

9.2

Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago

Tooty Frooty

9.3

Dracks på Hos pelle. Fantastisk saffransmak på detta dessertvin — 9 years ago

Collin Moody

9.1

One of the strangest wine experiences I've had, sometimes Chenin like, other times more like Pinot blanc. Always pretty delicious. — 10 years ago

with Andie and Nelson

Jennifer DiDomizio

9.0

With blue cheese, yes please. — 10 years ago

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

Anna C. Blomqvist

9.9

Wonderful. — 11 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago

Good Life Provisions

9.0

Pretty funky. I appreciated this a lot more once I followed it up with a bottle of Chablis...and really missed the funky rough dimensions this one had. — 7 years ago

Narelle Burke

9.7

Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 8 years ago

Ross Hensley

9.3

Citrus notes with slightly sweet first taste. Balanced and good depth and nice finish — 8 years ago

with J and Melba

Alan Snitow

9.2

Performs far above its station — 9 years ago

Tommy Pace

9.8

2007 vintage. I can't get enough Furmint. I'm in love. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Ginger. Spicy. Dry. A fun wine with vibrant flavors & aromas! #winetastingBudapest2015 — 10 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 11 years ago

Giulio Neri

10

Lieve stalla, pelle , sughero. Eccellente — 12 years ago

JJ

9.7

2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 13 years ago

Riccardo L.

9.0

Subtle. Not too sweet. Delicious. I get apricot, I get a range of other stone fruit, some cantaloupe, and a bit of honey — 7 years ago

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 8 years ago

with Denis

Felix Salmon

9.4

Theres nothing like a 2011 Hungarian Riesling — 9 years ago

with Michelle

Maria Vano

9.2

Actually had it a week ago! Excellent chardonnay! Light and crisp and mineraly in the typical northeastern matra region style with a typical chard nose, oak nose but gives the wonderful surprise of no "buttery" feel to it. This is a beautiful example of Hungarian chardonnay in Balaton style. — 9 years ago

Brandi Bratek

9.6

One of the best dessert wines I have ever tried. Doesn't overwhelm your palette. Delicious and a must try if you can find it ! — 9 years ago

Tom Kobylarz

9.0

Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 10 years ago

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 10 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 11 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 11 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang