This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 7 years ago
2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 8 years ago
Like red champagne, Wife loved it — 9 years ago
Sweet but delightful — 9 years ago
Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 9 years ago
@delectable Vintage is 2011. — 10 years ago
Duca di pasquale. Vitigni del sole — 10 years ago
New Zealand pinot noir . Pasquale PN Waitaki Valley 2010. €36. L'annata é ottima . Completezza tridimensionale , Equilibrato. Fine — 11 years ago
Very mineral and has the colour and aroma of black currants. Like it a lot. — 7 years ago
Herbal and floral notes. Melon on the palate. Bright tropical fruits. Wrapped in a creamy mouthfeel, hints a barrel fermentation. — 7 years ago
Shining at Pasquale. More fruit and less funk than typical bachelet but it's much appreciated — 8 years ago
Took a risk with a dark pink rosé. — 9 years ago
80 Barbera / 10 Nebbiolo / 10 Dolcetto. — 10 years ago
Great white. Zangy and zesty. Slight oak came through. Would recommend — 10 years ago
It grows on you — 11 years ago
Pasquale jones pulling through :) love this! — 7 years ago
Double mag — 7 years ago
Tart cherry, burnt wood, leather. Pasquale is okay so far @Reed Boehringer — 8 years ago
2011 at da Pasquale. Great. Dries dark fruits. In a good way. — 8 years ago
Tried this as a branch out of my Sertoli Salis, and it's really good! Similarly, needs a good mouthful of food before drinking it to really bring it out. — 9 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 9 years ago
Great with hearty food, better with snow. Dried red fruits, spice, toast, dusty with cured pork. — 9 years ago
Dark crimson red with pretty brilliancy, very dark blood-like. The elegance in this wine continues with its nose. Impressive bouquet of exotic aromas. Fine leather with plum scented shoe polish; all in appealing taste and harmony. Great length provides a long ride, ride from its sensational entrance, offering flavors of sour cherries. The long tannins offer a very polished experience; quite mature. Its acidity is also persistant, educated but mouth-watering, with clear plum flavor. Lots of plums slowly transform into flavors of milk chocolate, spices, and fine tobacco, providing incredible complexity and a long and delicious finish. Quite an amazing and sensational wine of long, elegant performance and complexity. 93 pts. — 10 years ago
A very special wine given to me by my Italian mum for Easter, bold all around with an intense flavor but without too much perfume. As a gift not sure how much it costs but I hear its a nice one ;) — 11 years ago
Matti Jokelainen
Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto — 6 years ago