Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 6 years ago
Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 7 years ago
pasquale with om. also the benanti etna rosso — 8 years ago
Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto — 8 years ago
Pasquale jones pulling through :) love this! — 9 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 9 years ago
A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago
Fuzzy photo but excellent wine. Great rec from sommelier at Pasquale jones. — 7 years ago
With dinner at Pasquale Jones. Smooth, light-medium bodied, peppery. — 8 years ago
Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago
Dinner w pua Nate Pasquale Jones — 6 years ago
Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 8 years ago
Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 8 years ago
Very mineral and has the colour and aroma of black currants. Like it a lot. — 9 years ago
Brent Clayton
Concentrated fruit, structured — 4 years ago