A great wine to share with my love for our 9th wedding anniversary at the Village Pub.
Buoyant, well rounded, cherry cola, rose petals and great acidity to enjoy with the Village Pub experience. — 9 years ago
At Village Pub in Woodside, CA — 10 years ago
This is the house wine at our local pub. It's is very very drinkable. Smooth, a little bit dry with just a hint of peppery taste. Very yum! — 10 years ago
Last bottle at the pelican grill made by thomas rivers — 11 years ago
Biodynamic/ Fritz Wieninger / winery & heuringer (local wine pub) / Fieldblend (GV/weissburgunder/welschriesling) — 11 years ago
Yum happy hour at Victoris Gastro pub — 12 years ago
2010 vintage. At Hinds Head pub in Bray. Rare and rewarding wine. Pale golden hue. Heady, honeyed and floral, with definite white stone fruit aromas, and a strip of chalky minerality. Fairly complex. On the palate, high alcohol - maybe slightly too much - silky textured full bodied and medium acidity. Full concentration of flavour. Medium plus finish. Really enjoyable albeit not something I would want to drink on a daily basis. Drink now until 2026+. Tip: serve on the cooler side to counter balance the richness and full body of the wine. — 9 years ago
Le pelican, Ceci loved it — 9 years ago
Suavesito delicioso! PUB — 10 years ago
Good 36$(pub price) — 10 years ago
Another fine effort drinking with my padre in Naples Pelican Bay Colony Shores. Great accompaniment to fine cigars. Always appreciate a fine port. 20 year tawny tasted April 2015. Cheers! — 10 years ago
With all the bad pub about the 2011 California vintage I wanted to try the Merry Edwards that I got on sale. My store of choice originally had it priced at $79.99 and I bought it for $29.99, WHAT! That's right $29.99, lucky me and what a good discovery. On the nose I get black cherry, black raspberry some clove and caramel nuances. On my first taste my eyes lit up and a big smile came to my lips. There is sweet dark fruit of black cherry, raspberry, blueberry, and cranberry. There is a smooth silky mouth feel with medium tanning and lip smacking acidity. The well balanced melding of all aspects in this wine makes for an enjoyable evening. — 10 years ago
Still goin strong — 11 years ago
One helluva IPA — 12 years ago
First time having brunello with true tart cherry flavor. Village pub. — 12 years ago
Oregon winter ale. Limited seasonal. Needs to air. Better taste once it sits — 12 years ago
Best lager i've had. Clean, crisp, refreshing. No shitty malty aftertaste!!!! — 9 years ago
Bandon dunes golf resort - at McKee's Pub — 9 years ago
Pelican 4 Lyfe — 9 years ago
@momma_leslie is so German. Chooses this at a Scottish pub. — 10 years ago
Absolutely enjoyed this in an - surprisingly - Irish pub ! They only had this wine for Cabernet selection and the bartender recommended it too. — 10 years ago
really light oxidation and tons of depth. Blinded: could be aged dauvissat (has that really well framed sharp acidity) but more ox showed with time and temp drop. Really like The pelican whites. — 10 years ago
A welcome partner in crime for sushi — 11 years ago
Village Pub with Taylor 2/10/14 — 11 years ago
Village pub. Orange. Big profile. Went well with main course. — 12 years ago
June 29, 2013. Pub brouhaha! — 12 years ago
Rusty pelican — 13 years ago
Ya-Bing Chu
Village pub — 9 years ago