Steven McTowelie

9.7

Le pelican, Ceci loved it — 9 years ago

Gillian Robb

9.6

Burgundian! The Pelican project and Jura in general are so exciting. — 10 years ago

Jeffrey Long

9.2

2014. Raisins, black strap molasses, toffee. Eminently chewable. Nothing like a thick velvety rich barley wine to get the Sunday afternoon bbq started. — 10 years ago

John Schlechter

9.7

Last bottle at the pelican grill made by thomas rivers — 11 years ago

Kaycee Salmacia

8.9

At the Andrea in Pelican Hill — 12 years ago

Luke Blanch

10

Pelican 4 Lyfe — 9 years ago

April Wang

9.2

Medium garnet. Wet leaves, yogurt, raisin, licorice. Looked much more mature that it was. — 10 years ago

Brett Pinkin

9.0

Another fine effort drinking with my padre in Naples Pelican Bay Colony Shores. Great accompaniment to fine cigars. Always appreciate a fine port. 20 year tawny tasted April 2015. Cheers! — 10 years ago

Rosalind Woodruff

10

Muscadine sweet! — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

Still goin strong — 11 years ago

with Heather

Sheena Lawrick

9.8

Smooth! Rusty pelican — 13 years ago

Jeffrey Long

9.3

Great IPA for a long long day. — 9 years ago

with Dave

Jem Thomas

9.0

2009..... Wow — 10 years ago

Brett Pallesen

9.2

really light oxidation and tons of depth. Blinded: could be aged dauvissat (has that really well framed sharp acidity) but more ox showed with time and temp drop. Really like The pelican whites. — 10 years ago

John Schlechter

9.8

Grill at pelican our Romanian host thought we should cook with it - nuts — 11 years ago

Agustin Palma

9.4

Rusty pelican — 12 years ago