Vincent A. Lima

9.0

Had on November 2, 2015 at a Wine tasting event — 10 years ago

Nicole Stallings

9.3

Best Prosecco we've had in a while. Doesn't hurt that it accompanied the best meal in Italy so far. Dry but delightfully refreshing. No bitter finish. — 11 years ago

with Josh

Maurizio Ferrari

8.9

Dedicato a chi ama gli spumanti fatti con il Pinot Nero. Struttura, acidità e una buona duttilità a tavola — 12 years ago

Tonya Todd

9.5

Love the red color and bottle — 13 years ago

Jo Ann Shaw

8.9

This is the Bottega Valdobbiadene Proseco I mentioned in my earlier post. I had a glass of this at Tavernetta del Battistero Ristorante. Apparently, this Proseco you cannot find/buy in any local shops. According to the manager, it can only be purchased from the winery in a region north of Florence and he buys 50 cases of it at a time. Delicious. Might go back to buy a whole bottle before we leave. — 10 years ago

Layne Raines

9.0

Thanks F&W for a very nice Prosecco find! It's one of the more flavorful ones we've tried. — 11 years ago

Alexa Plew

9.8

Dry, clean, and refreshing. — 12 years ago

Fabio Tavazzani

9.3

2000 naso non perfettamente lineare ma bocca dove la dolcezza gioca molto bene con la sapidità mantenendo inalterata l 'acidità. Grande esempio di appassimento che mantiene le caratteristiche della Nosiola. — 13 years ago

Colton Royle

9.3

What's not to like? — 11 years ago

Gino Contin Júnior

9.0

Um belo Sangiovese, frutas vermelhas bem marcada, taninos suaves e boa persistência em boca. Macio! — 11 years ago

Jennifer Fichter

10

Very crisp dry and smooth prosecco. — 12 years ago

たいすけ よしむら

9.0

フローリエ、マルサラで有名。マスカット100% — 12 years ago

Psyche Philips

8.9

Rose without being too sweet. Tart/acidic at first then warmed up nicely with olives and smoked almonds. — 13 years ago