Jordi Pazo

9.5

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

with Benjamin, Weston and 2 others

Logan Quist-Chaffee

9.0

Light nose of floral and fruit. Initially taste of cherry finishing more like currant. Great with cheese plate before a main dish. — 9 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 10 years ago

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

Lawrence Marcus

9.2

Dry PX from the Elqui Valley. Amazingly good. — 11 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Hero Status — 13 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 14 years ago

Sherry

9.0

Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago

Alexei Pavlov

10

Excellent,very smooth! Everyone at the table loved it! — 7 years ago

heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 8 years ago

David D

9.0

Lighter and jammier than your typical Tempranilllp.. — 8 years ago

Joshy Josh

9.5

Really good with my famous Guinness beef stew! — 9 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 9 years ago

with Paul, Peter and 3 others

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 10 years ago

with Gary

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 12 years ago

Rachel Duryea

9.7

Golden globe night! — 12 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago

Lyn Farmer

9.1

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 7 years ago

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 7 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 8 years ago

Juan Cerda

9.5

Chi-chi-chi!!! Le-le-le!!! Viva chile!!! — 8 years ago

Jennifer Buehrle

9.8

Smooth, heavy but good flavor. Cherry and cocoa notes to it — 9 years ago

Jeannette

9.3

Pale, clear. Medium body, high minerality , salt start, med tannins — 9 years ago

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 10 years ago

with Will

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 11 years ago

Pablo Aimar

9.5

Un excelente blanco de Torrontes — 12 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago