Pako Pako

9.7

Sabor muy peculiar a moras. Muy rico. — 11 years ago

Aaron Means

9.6

Superb. Really good chard. Brings loads and loads of funk. Polished, great acid, viscous, but not cloying. The nose is very peculiar. — 11 years ago

Bernat Jaume

8.9

Peculiar. Algo distinto — 11 years ago

Roberto Sacco

9.7

Extremely peculiar passito, fantastic with chocolate — 12 years ago

James Sligh

9.0

Big, exotic, lots of peculiar things to chew on: lychee, coconut water, other soft white scoopable fruits I'd have to look up (when was the last time I had dragonfruit?). Rosy. Super aromatic. Finishes like you just did a fino sherry shot—iodine, kiwi skin, salinity, heat. Winter white, & a good look for grenache gris. — 11 years ago

Chris Messina

9.2

So interesting. Smoky with a peculiar pine flavor to it. Curious. — 11 years ago

with Esther

Joan Garcia

9.3

Super peculiar!!! Avinagrado en olor, pero muy bueno y diferente en boca — 11 years ago

with Joan and Xavi

Julia Weinberg

9.5

There is a peculiar beauty to Olga & Barnaby's wines. peculiar not because they are weird, they are elegant, aromatic, balanced. Peculiar in that there is a magic to them beyond what one might expect. Always just so damn delightfully lovely. — 11 years ago

with Jon

Joan Alberni

9.1

Rest. Vicus Pals. Fruitat i especial. Aromes persistents i gustós. Peculiar. — 11 years ago

Ana Lia Sosa Trejo

9.6

Vino de sabor muy peculiar a café y tabacp. Altamente recomendable — 11 years ago