Alberto Cdm

9.1

Molto molto buono 👏👏 — 4 years ago

Vittorio Veronelli

9.5

the last bottle, left in the mountain cellar, perfect..! just too small.... — 6 years ago

Nicholas Livingston

9.3

Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard. — 9 years ago

Chip Hughes

9.3

Blackcurrant, blackberry. Touch of almond/marzipan. Overwhelming density and richness without excessive alcohol. Dolcetto raised to its highest expression. Only San Fereolo, Gilliardi and Pecchenino can consistently reach these heights. — 5 years ago

Vittorio Veronelli

9.0

confirming again, its a white to wait a bit longer! — 8 years ago

Austin Baird

9.2

Dried currant, light vegetation, ash on the nose — 5 years ago

Andy Baker

9.3

Great pizza wine after snowshoeing. — 7 years ago

with Adiba

Kate Kirkpatrick

9.1

juicy and more body than some Dolcetto - and enjoyed with great people — 9 years ago