100% PEC Ontario zweigelt made by Norman Hardie for Fauna restaurant — 10 years ago
Best of the wineries we visited in PEC. Tried three wines, all great. — 11 years ago
Just over a year ago we visited the winery in PEC. Truly worth the visit to understand and appreciate the work behind this wine. As described by others light taste in front. Cherry twizzler that builds in spice of terrior as it opens and tannins grip the mouth feel. The nose delivers cranberry transistioning to sweeter pomogranate. The appearance is light burgundy in colour perfectly clear. — 9 years ago
Amazing Ontario Riesling from PEC. — 10 years ago
2011 Vintage - Great wine this was a wonderful surprise from PEC. I knew this region was well known for great Pinot Noirs ...but I should have known the area's Chardonnay could blow me away also. Balanced with Fresh pear, butter curds and finishes with a tart-ness of lemon that cleanses palate. — 10 years ago
One of the better Pinots from PEC — 12 years ago
Tasted 2014 vintage Sept 2016. Wonderful bright acidity, medium body, orange blossom, stone fruit, hint of citrus, with a spectacular aroma of caramel corn on the nose. @jonsteeves rated 90/100. #pec — 9 years ago
Big whiff of black walnut off the top. One of our PEC faves. — 9 years ago

Paired with roasted cauliflower topped with anchovies and tomatoes. Absolutely perfect. — 10 years ago
Valentine's Day dinner. Very good PEC wine. — 11 years ago
Lindsay Corrigan
Treat from a wine excursion to PEC 2013. A delicious Pinot Noir "Noble Rot" dessert or apertif wine. 2 days ago when opened it had an effervescent on tongue a bit distracting but apricot marmalade flavour came through. Revisted the remaining half bottle tonight and "tingle" was faded in mouth. This allowed us to truly enjoy with warm smoked garganzola and guyere shortbread cookies. Truffle notes really cameout on backend - well worth the wait! — 9 years ago