Susan Sangiacomo

9.4

Champagne Taittinger & Caviar at the Pebble Beach Food & Wine 10 yr Anniversary. — 8 years ago

Mac Hofeditz

9.3

A m a z I n g S a k e — 8 years ago

Jonathan Wall

9.2

Interesting, but I liked it; petrol, lawn fertiliser, honey, dew. Reminded me of early spring yard work. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Had to take a picture of this in front of an apple tree, it is so pure, like a perfectly fresh picked piece of fruit, cold and covered in dew. — 9 years ago

Steve Dveris

9.1

Our Annual Pre Pebble Beach Food & Wine Power Wine Dinner. — 9 years ago

Orly Jaffe

9.0

citrus, ocean dew, late spring herbs, harmony of saline acid and floral tones, (paired with grilled white pizza) — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

#IPOB one of its best in show — 10 years ago

Adam Jesberger

9.6

What a delectable treat. This is beyond stellar. Nice canary yellow/gold color. Light zesty nose. Ripe candied green apple and lime skin. Wet limestone and pebble dust also. The palate is unreal! It tastes like green apples and peanut butter on toast. Ripe green apple and apple skin. Toasty notes with a nutty peanut/cashew profile. Intense wet stone minerality and a medium finish. Excellent. — 11 years ago

Vinny Eng

9.1

Cardio-bara soul cycle: sprint through wild strawberry fields and face plant onto a dew drenched pasture of clovers and salted pig parts. — 11 years ago

Leslie Faison

9.7

A Zinfandel from NY State- Dutchess County wine tastings - get out here! — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Nice 14. Drinking beautifully well for such a young Napa Cabernet. @ Pebble Beach Food & wine. — 8 years ago

Gregory Summers

9.5

A wonderful Russian River Valley Chardonnay with excellent mineral texture...balanced acidity with tender flavors of lemon and honey dew melon. A true delight! — 8 years ago

Chris Langstaff

9.6

Honey dew. Honey suckle. Orange or lime rind. Stinky cheese rind, a tiny bit of sulfur behind the beauty that adds a complexity.
— 9 years ago

sheena

9.0

Grassy.. fresh — 9 years ago

Elsie W

Alcoholic Beverages General Sales Manager, Safeway

9.2

Pebble Beach Food & Wine — 9 years ago

with Jeanette

Yarrow Beydoun

9.1

Lime, kiwi, honey dew, gardenias — 9 years ago

Bill Bender

9.2

Fresh cut muted gardenia on the nose, lemon peel, stone and morning dew. Such clean lines. — 10 years ago

Brian Reedy

9.5

An elegant Pinot. — 10 years ago

Julie Bailey

9.6

Yummy, reminiscent of honey dew without the sweetness. — 11 years ago

Paul Boswell

9.0

Lovely as ever. Slightly sweet notes alongside hoppy power. — 12 years ago

Marit Wangstad

9.0

A refreshing champagne for this sunny day. Nice to have a reprieve from the rain! On the nose, floral, honey dew, cantaloupe, peach, and Lear. On the palate, good acidity, lemon, Granny Smith Apple, pear, and orange zest. — 8 years ago

Tom Elliot

Founder Northwest Wines

9.4

I'm not much into Spirits and those I like most are grape or other fruit based. I can appreciate great Scotland whiskey quality without enjoying it, but, I must admit to real enjoyment of this smooth, mellow, silky Irish whiskey. — 9 years ago

David P

9.4

From Costco several years ago to Pebble for birthday dinner. Quite a journey for this lucky bottle. — 9 years ago

with Marty and Julie

Jose Torres

10

Sweet and unique taste — 9 years ago

Erika Speelman

9.5

Love this beauty! What a fun find. Honeyed apricots, mango, honey dew melon. Lush and creamy on the palate. Great price. Paired with beet pasta in a goat cheese & butter sauce with mint, onions, walnuts, parm, and lemon (juice and zest). Was a perfect match. — 9 years ago

with Dale

Michael Mathews

9.0

More great stuff w/the Mendels! — 10 years ago

Jesse Mallgren

8.9

Jasmine, passionfruit, kiwi skin, pebble, oak, alfalfa, — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Moss and bramble on the nose. Gives the mental image of morning dew and spring foliage. In the mouth, tart acidity drives this wine with a pleasant herbaceous finish. — 11 years ago

Jussi Nikander

9.3

Maukas, tamminen, seurusteluviini — 12 years ago

Nicholas Solga

Sommelier/Educator Project [fermented]

9.6

Sad that this delicious wine will be Burt Williams' last... 2009 Morning Dew Ranch, Jan's Cuvée Pinot Noir — 12 years ago