Lindsey King

9.1

I had this by the glass a few weeks ago and was disappointed but giving a second try out of the bottle has changed my opinion quite a bit. We decanted it for 30 minutes, mostly for aesthetic quality (why the heck not?) so maybe that had a bit to do with the overall taste. Such a truly beautiful translucent ruby colour - like stained glass. A bit o' tannin I was surprised by. Could definitely offer a LOT for diverse food pairings (I know, you're welcome for that insight about Pinot noir....) Young vines really showing in a fun way. Classic P-Morissette does Burgundian style. Cranberry, red purple flowers, black tea leaves, NICE potting soil (not the stuff you can get at dollarama). Would recommend to a friend. Oh also I drank this out of a brandy glass because #myparents . — 8 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

Robert Sohlberg

9.0

Very jammy — 10 years ago

with Christine

Kyle Volkes

9.3

68 case unicorn — 10 years ago

Keith Sardo

8.9

Love it when you find a good one for cheap. Smooth and fruity, medium body. — 10 years ago

with Em

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago

Paris Lamb

9.2

Paris had this 11 years ago

Richard Austin

9.1

Lots of ripe peach, nectarine, a slight salinity that's very pleasant. Would go well with something spicy. — 11 years ago

Jennifer Wolffert

9.5

Pearl and ash — 12 years ago

Phil DeVasto

9.1

Bright, citrus, nice acid but balanced — 12 years ago

James Fattaleh

10

Tanins that sink into your gums with a smoked jam finish — 8 years ago

Michael Piaker

9.0

13 January 2017. Frankly Wines, New York, NY. — 9 years ago

Brian Nickerson

9.0

Pearl Jam fanatic. One of many named after a PJ song. Cool. Very Washington in profile — 9 years ago

Lewis Chester

9.3

2010 vintage. At Pearl & Ash on the Lower East Side (amazing wine list) with Kish. Deep ruby hue. Blackberry, leather, earth and savoury spice. Lots of white pepper and pencil shavings. Youthful. On the palate, great piercing acidity, medium plus concentration, medium alcohol, medium plus crunchy tannins. Long savoury finish. Really shouldn't have opened as this is still a baby. Clearly big and bold. Don't open until 2025+. Will drink forever: 2040+. — 10 years ago

Nikolay Dimitrov

9.7

Bulgarian grape brandy from Muscat grape. Amazing! — 10 years ago

Glen Shikunov

9.0

2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 11 years ago

Ron Siegel

9.5

Doing 32 SQN Reds and 6 whites as well as a number of his stickies
tonight. This is the largest tasting of Sine Qua Non wines that I have ever heard about.

1st 100 % Chard from Manfred. — 11 years ago

Patrick Alles

9.6

Stunning! Smoky and nutty aromas. Creamy hazelnut and orange blossom with stony minerality. Lively acid. 13.1% alcohol. — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Mo Cherry

9.6

First guy was corked, but #2 was spot on! Ripe fruit, rich, nutty, and nice texture — 12 years ago

Mary Wolf

9.1

Delicious! — 8 years ago

Jared

9.1

@Matt B this was a gift from you 😘😘 — 8 years ago

with Laurel

Patrick Dolan

9.1

Cherry and some raisin notes on nose. Very smooth and fruity. Well balanced with nice finish. — 10 years ago

Marcia Toledo

9.7

Delicious! — 10 years ago

Kellie Dolan

8.9

Dark cherry and raspberry with hints of blueberry and vanilla. Very smooth finish with a nice balance of acidity. — 10 years ago

Francis Plante

9.4

Fantastique!!! À acheter à la caisse. — 10 years ago

Heather Leatham

9.7

Wow. I knew this wasn't a 'typical' riesling but this is great. The nose is subtle sweet reminiscent of cider, and almost earthy. On the palate there is an underlying sweetness with an almost chardonnay top note. It has a fresh acidity with some lemon lime/citrus notes. As it opened up (was too cold at the outset) the dry riesling emerged as well as notes of pear and green apples. The nose had more sweetness too once warmed. — 11 years ago

with Dave

Kyle Volkes

9.4

Ontario unicorn rose — 11 years ago

with Joshua

Greg Giere

9.1

As the French say, "Le Git." — 12 years ago

with Sam

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.8

I love Cab Franc. Why don't people drink it more? This bottle is just delicious. — 12 years ago