Erik Wochna

9.2

16’ vintage.... — 6 years ago

Rochelle

8.9

This phenomenal compared to that last crap so much yummy Pearce and clementine notes! — 8 years ago

Alex Mcmahon

9.6

2002 @Nicholas Pearce Wines — 10 years ago

Joshua Corea

9.3

Nice rosé cheeks on this cherub, watch out or it will Pearce your heart with the rosé love ;) @nicolaspearce_ — 10 years ago

Courtney K

9.0

Another yummy one...complex and spicy enough to hold its own against some of my favorites, like AJ Pearce, when I don’t have the $$$ for AJ Pearce. — 6 years ago

Ryan Mitrovich

9.3

Dinner w John and Julie, brought this from their collection — 9 years ago

Paul H

9.2

I tried the 2009 Pearce Maxwell's Cabernet tonight. This Cabernet blend has a nice bouquet of red fruits, tobacco leaf and earth. It is a deep dark velvety pleasure to drink. There are hints or BlackBerry, Oak and a touch of Cassas that hangs around like a warm memory. The tannins show themselves nicely in a lovely lingering finish. We drank this as a stand alone drink, but it would lovely with food. #coombsville #napa #ajpearce — 9 years ago

with Kim

Sally Mac

9.5

Had this at a wine tasting at Simon pearce in Vermont — 10 years ago

Courtney K

9.7

My favorite heavier red wine is AJ Pearce Cabernet...which is made by a friend of ours and, even with the friend-discount, can be pricey. But this Conundrum is my new, more affordable—though still fancier than others I drink—second favorite! Heavier...spicier...and oakier than most...so much going on in such a good way. Are those hints of vanilla at the end? Mmmm!
Sipping this with salted almonds and my children’s Pepperidge Farm goldfish with a log on the fire and watching Whose Line Is It Anyway...and couldn’t be happier. P.S. Had their white wine MANY years ago and LOVED it! Will have to get more this summer! — 7 years ago

Jody Scharf

9.0

A touch buttery but dry not sweet — 9 years ago

Barry Fulk

9.5

Opened up beautifully. So happy I brought it with. — 10 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 10 years ago