Shay A

9.0

@Delectable Wine : This is the Peacock Family Vineyards SauvBlanc.

Rebecca Peacock visited Fort Worth tonight to share some of her family’s wines. I’d never had her wines, but being that they are from Spring Mountain, I was excited to learn more.

Crushed limestone, lemon-lime fruit medley, tropical. Guava. Acidic. Mid palate a bit light. Finish is nice. A poor man’s Merry Edwards SB, yet more expensive, ha! — 6 years ago

Ceccherini Cristiano

9.5

It needs time to open up but then it shows off like a peacock
Fruit, balsamic, earthy, spiced, herbs and lots more.
To consider this just a Chianti is not fair. It will live for decades❤️❤️❤️ — 6 years ago

Santo Ricceri

9.7

Bold dark berry and earth flavors but still hits the subtler mineral tastes that I love in pinots. Plus it's from AG. May bring Katie back to wine. — 7 years ago

Joni Hedgpeth

9.2

Peacock Tail to Tha RoooF!!! — 7 years ago

Joe Paradise

9.6

'97 Peacock Family Vineyard by Barnett. Found this beauty in my local grocery! Ripe dansom plum, chocolate covered cherries, dried lavander, coffee, and baking spice. Sumptuous full body and ultra refined tannin folded seamlessly into the complex core of fruit. Starting to show the dignity of its age but stiil has a lot of life left. This is drinking perfectly right now. — 8 years ago

Peter Martin

9.6

Stil youthful with bright color silky smooth and long peacock tail. 1978. — 9 years ago

Suzanne Daly

9.3

Amazing vanilla and jammy notes!! Yum! — 9 years ago

Mandy Chudobiak

10

Very fruity, with a slightly acidic finish that cleans the palate. Very nice!
— 10 years ago

Kathryn Bache

9.2

Nice dinner with Fam. Very butter chardonnay — 10 years ago

Peter Taylor

10

Really nice wine plenty of fruit well worth a try one of my favorites — 12 years ago

Chris Grimm

9.1

Peacock Label. Started out with a bit of reduction, then really opened up. Would recommend decanting. A little more body/texture than the regular Malvasia. — 6 years ago

Velma Cooper

9.4

Velma had this 6 years ago

Anthony Marocco

9.1

Ripe, juicy, and concentrated black berries, plum, and dried prune with juicy acidity, fruit overpowered tannins and a plush silky smooth finish — 7 years ago

Peter Martin

9.8

Wonderful barnyard to start. Truffles, dark fruit with splendid peacock finish. 2000 — 7 years ago

Julie Kang

10

Winston Churchill's favorite, now it's mine. Fruity and light with an extraordinary finish. Loved this to kick off our Christmas Eve dinner at the Peacock Inn. — 7 years ago

with Jin and Bob

Ichiro Kawachi

8.9

Waiheke Island merlot. Plum, black currant, brambles. — 8 years ago

Peter Martin

9.5

From barnyard to exquisite integration of classic peacock tail. Smooth complex. — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

10

This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 9 years ago

Abiel Garcia

9.7

Showing like a peacock — 11 years ago

Lara Van Dyk

8.9

Bovine dinner — 6 years ago

Peter van den Besselaar

9.2

Vintage 2004 - 110 Gr Restsüsse / 8,3 Gr Säure / rich smell that opens like a peacock tail. Expressive. Great balance. Who tastes this will be happy. #riesling #mosel #auslese — 6 years ago

Peter Martin

9.7

Bright cherry color, strawberry and raspberry nose. Still lots of life opened to peacock mouth feel with smooth landing. — 7 years ago

Alex Cornett

9.6

The flavors peacock tail across the palate. Wild. — 7 years ago

Christopher Scott

9.2

08 Vintage. Great. — 7 years ago

Kirk Wallace

9.7

How could this be better? Total package peacock tail and laser focus. — 8 years ago

Martin

8.9

Gott vin, sött, fruktigt, friskt — 9 years ago

Peter Martin

9.1

Complex with long finish. Hint of peacock! — 9 years ago

Casey Tatham

9.2

No aggressive Nebbiolo tannins; satin-like smoothness; Delicate & complex; the proverbial peacock. I would have guessed a good Premier Cru Burgundy. — 9 years ago

Marcie Molek

10

Warm and wonderful, balanced start and finish. — 10 years ago

with Tammy

Pat Avilla

9.8

One of my favorites — 11 years ago

with Leilani, Nicole and 2 others