Peacock's Fan

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 10 years ago

Cory and Jennifer liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Not usually fan of Rioja unless they reach high standards, and this one does ! Strong but delicate. — 11 years ago

Tania Cuturi
with Tania
Tania liked this

Rombauer Vineyards

Carneros Chardonnay 2010

Hana R
9.2

Not usually a fan of Chardonnay, but this was good. — 12 years ago

Starborough

Marlborough Sauvignon Blanc 2014

I'm always a big fan of Sauvy B's and Marlborough hits the spot in terms of taste and price. It's light, refreshing and crisp. Currently drinking this at the W San Diego for my birthday trip! — 10 years ago

Charles Guan
with Charles

Belle Glos

Meiomi Pinot Noir 2011

I am not a fan of Pinot Noir but this one is delicious. Almost as bold and big as my favorite Washington reds. — 11 years ago

Patz & Hall

Dutton Ranch Chardonnay 2010

Oaky and buttery without being heavy. Very smooth mouthfeel with a pop of acidity. Big fan. — 12 years ago

Donald liked this

The Dreaming Tree

Crush North Coast Red Blend 2012

One of my faves. Big fan of red blends. — 10 years ago

Maya liked this

Continuum

Napa Valley Cabernet Sauvignon Blend 2011

Big fruit with a very present oak-y backbone. I'm a fan. Very well made wine. — 11 years ago

Kirk liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1973

Wow! Drinking surprisingly well. Had the 1991 the same night and was not a fan at all. — 12 years ago

Cavit SC Trento (Cantina Viticoltori Soc. Coop. [C.V. S.C.])

Roscato Rosso Dolce Provincia di Pavia Red Blend 2011

I'm not a big fan of dessert wines but this one is an exception. Try it with spicy food or mix with vodka and a squeeze if line! — 12 years ago