This is what We Are serving for Thanksgiving and it is always such a good choice. Patricia was a true pioneer in Pinot noir and may she Rest In Peace. — 7 years ago
Some of that dank Bordeaux funk! Blueberry pie, plum, pipe tobacco, leather. Smells like this will keep showing more layers over the next couple hours. — 11 years ago
phucking phenomenal! crushed gravel, purple flowers and pipe tobacco are all on full display. just another day at the office. — 11 years ago
Damn good! Need to make a run up north again! :D — 11 years ago
BBQ smoke, hot espresso beans, black cherry paste lead a lifted and broad, completely integrated beam of burnt strawberry, pipe tobacco and dark cassis. 60 second finish was interfered only with an imperative to go back for more. Fully resolved and at its peak, cork on the verge of danger. Unreal. — 7 years ago
Spectacular, and worked perfectly with teriyaki and pork chops. Mocha, pipe tobacco, black cherry, rich, and nice dusty tannins. — 8 years ago
The sweet smoke of a pipe and the deep dark depths of a plum jam and cranberry sauce. #vegasicilia — 9 years ago
Sweet and tasty, nice after dinner treat. — 11 years ago
Couldn't be happier with this beautiful Nebbiolo, on my birthday. Completely goes with food, and drives hibiscus and rosy flavors, adding balance and peace to the dining experience. — 9 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 10 years ago
And there you have it: a wine worth getting up for in the morning, the week, the month: a unicorn wine, redolent of all the things we want in our old*er* PINOT - portobello, bergamot, potpourri, anise, saddle leather, forest floor, magic, love and peace in the world. Amen. — 10 years ago
Ripe Red Cherry & sour plum, fennel fronds, pipe tobacco, subtle black truffle and smoke. — 11 years ago
Christopher Fowler
Medium/light body. Enough tannin to give it a backbone. This one's a treat. — 7 years ago